
Mark Bittman's 832-page vegetarian bible revolutionizes plant-based cooking with techniques praised by culinary legends like Alice Waters and Yotam Ottolenghi. Since 2007, this bestseller has transformed how America eats, making sustainable, ethical dining irresistibly delicious. What kitchen secret makes even carnivores reach for vegetables?
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Imagine a world where vegetables aren't just side dishes but the stars of your plate - where plant-based cooking isn't about restriction but about discovering an extraordinary universe of flavor. This is the world Mark Bittman invites us into with "How to Cook Everything Vegetarian." At a time when our food choices increasingly impact both personal health and planetary wellbeing, this comprehensive guide arrives as both culinary manual and cultural manifesto. The genius of Bittman's approach isn't preaching vegetarianism as the only path but revealing how plant-based cooking expands our culinary horizons rather than limiting them. With over 2,000 recipes and variations, he demonstrates that vegetables, grains, and legumes offer endless possibilities when treated with the same respect traditionally reserved for meat. This isn't just another cookbook - it's a complete reimagining of how we approach food.
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Criado por ex-alunos da Universidade de Columbia em San Francisco
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Criado por ex-alunos da Universidade de Columbia em San Francisco

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