
Mark Bittman's "A Bone to Pick" serves up uncomfortable truths about our broken food system. What if everything you believed about "healthy eating" was actually designed to keep you consuming? This culinary provocateur's manifesto will forever change how you shop, cook, and eat.
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America's food system is broken. As I've observed over my years as a food writer and columnist, we have enough food to feed everyone, yet about one billion people still go hungry. Meanwhile, another billion are overweight. This stark contrast reveals the deep flaws in how we produce, distribute, and consume food. In this book, I'll take you on a journey through the complex world of food policy, agricultural practices, and dietary habits that shape our relationship with what we eat. Drawing from my columns in The New York Times, I'll explore the good, the bad, and the downright ugly aspects of our food system. But don't worry - this isn't just a litany of problems. I'll also share insights on how we can work towards solutions, both as individuals and as a society. So grab a seat at the table, and let's dig in to the meaty issues surrounding our food.
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Criado por ex-alunos da Universidade de Columbia em San Francisco
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Criado por ex-alunos da Universidade de Columbia em San Francisco

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