
Jon Bonne's James Beard Award-winning expertise demolishes wine snobbery in this revolutionary guide. Challenging traditional rules while offering practical advice, it's transformed how enthusiasts approach wine. Even skeptic Tim Atkin can't deny its influence - making wine accessible without sacrificing sophistication.
Jon Bonné, bestselling author of The New Wine Rules and a James Beard Award-winning wine expert, reshapes modern wine appreciation through accessible, rule-breaking guidance. A former wine editor and chief critic for the San Francisco Chronicle, Bonné brings decades of expertise from his roles at Resy, Punch, and contributions to The Washington Post and NPR. His work, including the Roederer International Wine Book of the Year The New California Wine and the André Simon Award-winning The New French Wine, champions innovative producers and cultural storytelling through viticulture.
Bonné’s insights draw from global travels and influential critiques, establishing him as a trusted voice in food and wine journalism. The New Wine Rules has sold over 50,000 copies and been translated into six languages, distilling his boundary-pushing philosophy into a handbook for curious drinkers.
The New Wine Rules demystifies wine culture with 80+ practical guidelines for stress-free enjoyment, rejecting outdated elitism. It emphasizes drinking broadly, ignoring price as a quality indicator, and embracing modern approaches like year-round rosé or aging unconventional wines. Bonné simplifies topics like label literacy, glassware myths, and natural wines, blending expertise with witty illustrations to empower novices and seasoned drinkers alike.
Ideal for newcomers seeking non-intimidating guidance and experienced drinkers tired of rigid traditions. Bonné’s rules resonate with millennials, sommeliers, and casual enthusiasts looking to navigate trends like grower Champagne or "new California" wines. Critics note its value for those exploring natural wines or reassessing storage habits.
Yes—it’s a concise, visually engaging primer praised for debunking myths (e.g., sulfite fears, vintage obsession) and offering actionable advice. Reviews highlight its balanced take on modern wine movements and accessibility, though some critique contradictory rules about geographic labeling.
Key concepts include:
Unlike prescriptive handbooks, Bonné prioritizes curiosity over rigidity. It dismisses old norms like white-wine-only seafood pairings and champions lesser-known regions. While traditional guides focus on classic regions, Bonné highlights innovators bypassing appellation systems.
Critics note minor contradictions, like advising geographic specificity while praising label-refusing producers. Some dispute fashionability rankings (e.g., dismissing Australian Shiraz popularity). However, most praise its anti-snob stance and clarity.
Iconic guidelines include:
Bonné advises against overcomplication: most wines don’t need cellaring, and refrigerators suffice for short-term storage. He exceptions apply to age-worthy natural wines or premium Burgundies.
The book champions “new California” wines, Jura whites, and grower Champagnes while critiquing mass-produced brands. It frames pet-nats and skin-contact wines as accessible, not fads.
Bonné advises focusing on producer reputation over geographic details, noting savvy vintners often omit appellations. However, he cautions against vague origins, urging drinkers to seek transparency.
Its principles align with 2025 trends: sustainability-minded drinking, rejection of luxury pricing, and curiosity for hybrid styles. The rise of AI wine apps makes Bonné’s human-centric approach a timely counterpoint.
Translated versions include German (Endlich Schluss mit Brombeer im Abgang), Brazilian Portuguese (AS NOVAS REGRAS DO VINHO), and Korean (와인에 대한 우리의 자세), available via regional retailers like Zhorzh or Naver.
Feel the book through the author's voice
Turn knowledge into engaging, example-rich insights
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Enjoy the book in a fun and engaging way
"Drink the rainbow" should be our mantra.
Feel free to discuss wine in your own comfortable language.
Wine equipment doesn't need to be complicated or expensive.
Never "pop" the cork - it wastes wine and can be dangerous.
Wine is natural in that it's fermented grape juice.
Break down key ideas from The New Wine Rules into bite-sized takeaways to understand how innovative teams create, collaborate, and grow.
Distill The New Wine Rules into rapid-fire memory cues that highlight key principles of candor, teamwork, and creative resilience.

Experience The New Wine Rules through vivid storytelling that turns innovation lessons into moments you'll remember and apply.
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Wine doesn't have to be intimidating. For too long, we've let sommeliers in bow ties and critics with 100-point scales dictate our relationship with this ancient beverage. Jon Bonne's revolutionary approach strips away the pretension to reveal a simple truth: wine is meant to be enjoyed, not feared. The diversity available today is staggering, yet most of us stick to familiar choices out of habit or intimidation. It's time to "drink the rainbow" - exploring everything from pale green whites to deep ochre reds, including the full spectrum of roses and orange wines in between. Think of wine as a cuisine with countless regional variations rather than a narrow set of acceptable choices. While prestigious labels have become prohibitively expensive, thousands of excellent wines remain undiscovered and affordable. The key is finding a great local wine shop with knowledgeable staff who can guide your exploration without judgment or jargon. When you find yourself recognizing fewer than half the Champagne brands they stock - you've found your wine home.