Discover the surprising secrets to creating restaurant-quality Italian red sauce in just 10 minutes, including game-changing techniques for garlic, tomatoes, and timing that most home cooks miss.

The real game-changer isn't how long you cook it, it's the quality of your tomatoes and a few simple techniques that most home cooks completely skip. High-quality canned tomatoes often beat fresh ones because they are picked and processed at perfect ripeness.
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From Columbia University alumni built in San Francisco
