Discover how salt, fat, acid, and heat transform ingredients into delicious meals. Learn the science behind cooking techniques and explore global culinary traditions to build kitchen confidence.

about cooking and food


From Columbia University alumni built in San Francisco
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From Columbia University alumni built in San Francisco

**Lena:** Hey everyone, welcome back to another personalized episode from BeFreed! I'm Lena, and I'm absolutely thrilled to dive into the fascinating world of cooking and food with all of you today.
**Eli:** And I'm Eli! Oh man, Lena, I've been looking forward to this one all week. We're going to explore everything from the fundamental building blocks that make food delicious to the incredible diversity of global cuisines. It's like taking a culinary journey around the world without leaving your kitchen!
**Lena:** Exactly! And what I love is that we're drawing from some incredible sources today-from Samin Nosrat's revolutionary approach in "Salt, Fat, Acid, Heat" to Harold McGee's scientific insights and even exploring global culinary traditions. Ready to transform how our listeners think about cooking?