Discover the science and artistry behind coffee roasting as we explore how to turn green beans into liquid gold and transition into a professional career in the roastery.
Best quote from From Grass to Gold: Mastering the Art of Roasting
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Roasting is a total blend of science and art. You’re managing heat transfer and chemical reactions like the Maillard reaction to turn those grassy seeds into 'roasted gold.'
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This audio lesson was created by a BeFreed community member
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I want to know everything about coffee roasting and coffee brewing. I’m considering a career shift to that!
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