What is *Nutrition and Physical Degeneration* by Weston A. Price about?

*Nutrition and Physical Degeneration* documents Dr. Weston A. Price’s global study of traditional diets and their impact on health. Through visits to isolated communities, Price reveals how nutrient-rich, whole-food diets prevented dental decay, chronic diseases, and physical degeneration, while modern processed foods caused rampant health issues like cavities, tuberculosis, and skeletal deformities.

Who should read *Nutrition and Physical Degeneration*?

This book is essential for nutritionists, dentists, and anyone interested in ancestral diets or holistic health. It offers critical insights for those seeking to understand the link between nutrition, immunity, and degenerative diseases, and provides evidence-based arguments against processed foods.

Is *Nutrition and Physical Degeneration* worth reading?

Yes—it’s a foundational text in nutritional anthropology, with photographs and case studies demonstrating diet’s role in health. While dense, its findings on traditional diets’ superiority over modern processed foods remain influential in holistic health circles.

What is the main thesis of *Nutrition and Physical Degeneration*?

Price argues that nutrient deficiencies from modern diets—high in refined sugars, flour, and vegetable oils—cause physical degeneration, including dental caries, facial deformities, and chronic diseases. Traditional diets rich in animal fats, organ meats, and whole foods prevent these issues.

How does Weston A. Price use dental health to support his arguments?

Price observed near-zero cavities and well-formed dental arches in traditional societies, contrasting sharply with modern populations suffering from overcrowded teeth and decay. He identified diet as the primary factor, linking nutrient-poor foods to jaw malformations and oral diseases.

What are Weston A. Price’s key findings about traditional diets?

Traditional diets included 4–10x more minerals and fat-soluble vitamins (A, D, K) than modern diets. Key components included raw dairy, organ meats, fish eggs, and fermented foods. These diets strengthened immunity, prevented tuberculosis, and supported robust skeletal development.

What diseases does *Nutrition and Physical Degeneration* link to modern diets?

Price connects processed foods to tuberculosis, heart disease, arthritis, diabetes, and mental health disorders like anxiety. He documented outbreaks of these conditions in populations transitioning to Western diets.

How does *Nutrition and Physical Degeneration* critique processed foods?

Price calls refined sugars, bleached flour, and canned goods “foods of commerce” that strip essential nutrients. These foods disrupt immunity, alter facial development, and increase susceptibility to infections and degenerative diseases.

Nutrition and physical degeneration book cover

Nutrition and physical degeneration Summary

Weston A. Price

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Nutrition and physical degeneration Summary Overview

In 1939, a dentist's global expedition uncovered the shocking link between modern diets and physical degeneration. Called "The Charles Darwin of Nutrition," Dr. Price's controversial findings still challenge how we eat today. What ancient wisdom did traditional societies know that we've forgotten?

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Chapter 1

The Quest for Nutritional Wisdom: A Journey Through Human Health

When Dr. Weston A. Price embarked on his global odyssey in the 1930s, he wasn't just a dentist examining teeth-he was a medical detective uncovering one of humanity's greatest mysteries. His groundbreaking work "Nutrition and Physical Degeneration" has influenced countless health practitioners, including celebrities like Gwyneth Paltrow and Joe Rogan, who cite his research as foundational to their understanding of nutrition. What makes this work so compelling is its shocking revelation: when indigenous people abandoned their traditional diets for modern processed foods, their health collapsed-not over generations, but often within a single lifetime. As modern chronic diseases continue to rise despite medical advances, Price's findings have gained renewed cultural relevance, challenging our fundamental assumptions about what constitutes a healthy diet and suggesting that our ancestors may have possessed nutritional wisdom that modern science is only beginning to rediscover.

Chapter 2

Primitive Wisdom vs. Modern Degeneration

Modern civilization confronts four critical threats to its survival and continuity: the steady deterioration of our genetic stock, growing economic imbalance, accelerating moral decline, and the increasingly scarce sources of genuine statesmanship. Among these challenges, physical degeneration emerges as perhaps the most urgent and visible crisis, with dental caries affecting an alarming 85-100% of individuals in modernized communities. Sir George Newman, Britain's Chief Medical Officer, identified tooth decay as "one of the chief causes of ill health," while renowned anthropologist Dr. Earnest Hooton went further, warning that dental infections and deformations pose an existential threat to human survival. This widespread deterioration becomes even more puzzling when examining historical evidence. Primitive humans demonstrated remarkable freedom from tooth decay - so much so that anthropologists consistently classify dental caries as "a comparatively modern disease." Archaeological findings reveal that the facial deformities requiring orthodontic intervention, which we now consider normal and routine, were virtually absent in primitive societies. Skeletal remains from ancient civilizations show well-formed dental arches, properly spaced teeth, and minimal decay. Even more concerning, this physical decline appears inextricably linked with mental and moral degeneration, as researchers have documented that "each generation has seen some lowering of the American average level of general ability." The connection between physical degradation and social problems proves particularly striking. Crime and delinquency demonstrate strong correlations with physical and mental deficiencies, a pattern noted across multiple studies. Renowned researcher Cyril Burt's extensive work revealed that "most repeated offenders are far from robust; they are frail, sickly, and infirm." This observation holds true across different societies and time periods. Despite extensive research involving thousands of subjects and numerous controlled studies, the fundamental causes of this social degeneration remain mysteriously obscure to most researchers, appearing "spontaneous" rather than clearly linked to environmental factors. Dr. Price's revolutionary insight was recognizing that studying diseased tissues alone would never reveal the root causes of these problems. Instead, he proposed finding physically perfect primitive groups to serve as control subjects, allowing researchers to determine precisely what modern society lacks. This methodology represented a paradigm shift in medical research. Rather than focusing solely on treating symptoms, Price sought to understand the fundamental differences between societies that produced robust health and those that generated disease. This realization launched him on a remarkable decade-long global odyssey, during which he meticulously documented the health conditions of isolated traditional cultures and compared them with their modernized counterparts. His research spanned multiple continents and diverse ethnic groups, creating an unprecedented comparative study of human health and degeneration.

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Chapter 3

The Swiss Alpine Revelation

In 1931, Dr. Price began his investigations in the remote Loetschental Valley of Switzerland, home to about 2,000 people who had remained largely isolated until the recent completion of the Loetschberg Tunnel. This self-contained community had neither physicians nor dentists because they rarely needed them, and no police or jails as they had no use for them. The valley's winters were long, with short but beautiful summers characterized by rapid, luxuriant growth and meadows fragrant with Alpine flowers. Despite tuberculosis being Switzerland's most serious disease, a recent inspection had revealed not a single case in the valley. Life in Loetschental revolved around sustainable practices. People lived in villages along the river bank, tilling steep land for hay and rye while preserving precious forests that protected against avalanches. Without vehicles or draft animals, all burdens were carried on human backs, developing exceptionally strong hearts. The children's nutrition consisted primarily of whole rye bread, summer-made cheese, and fresh milk. This diet provided far more fat-soluble vitamins, calcium, and phosphorus than the average American child received. The results were remarkable-children played barefoot in glacier water while adults wore overcoats, and among those still eating this primitive diet, the cavity rate averaged just 0.3 per person. The community recognized the divine qualities in June butter made when cows ate grass near the snow line, celebrating with a special ceremony where a wick burned in the first butter in a sanctuary. Their August national celebrations culminated with mountaineers lighting enormous bonfires on crags throughout the valley, signaling to each other in a sacred consecration of unity-"one for all and all for one." When Dr. Price expanded his studies to other Alpine valleys, he found similar patterns. In isolated hamlets like Ayer in the Anniviers Valley, only 2.3 teeth per hundred showed decay among people living on rye and dairy products. In nearby Vissoie, just an hour's walk away but connected by road to modern civilization, decay rates soared to 20.2 teeth per hundred. The difference was clearly linked to imported foods-white flour, bakery goods, sweetened fruits, jams, sugar, and syrups-traded for local dairy products and rye.

Chapter 4

The Dramatic Contrast of Isolated and Modernized Eskimos

The Eskimo race provided Dr. Price with a robust sample of Stone Age people who had thrived for thousands of years in the harsh Arctic climate. Their circumscribed lifestyle offered valuable insights into the nutritional factors that produced exceptional health until touched by modern civilization. In search of the most isolated Eskimo groups, Price traveled by airplane over the Alaska mountain range to communities between the Yukon and Bristol Bay. At Stony River, of twelve individuals studied, ten had lived entirely on native foods, and among their 288 teeth, only one tooth showed decay (0.3%). Two individuals who had consumed "store grub" from the Kuskokwim River showed 27% tooth decay. In Bethel, the largest Kuskokwim settlement, 88 individuals were studied. Of 27 people living exclusively on natural foods, only one tooth among 796 showed decay (0.1%). In contrast, 40 individuals living on modern foods had 21.1% of their teeth affected by decay. Overall, those living exclusively on native foods in the lower Kuskokwim had only 0.09% tooth decay, while those consuming modern foods showed 13% decay-a 144-fold increase. In McGrath lived a remarkable family-an American mining engineer married to an Eskimo woman who maintained her traditional diet of salmon despite access to imported foods. Despite bearing at least twenty children, she had not a single decayed tooth and displayed splendid dental arch symmetry. In stark contrast, her husband, children, and son-in-law who consumed modern foods showed 41% tooth decay. Primitive Eskimos exhibited magnificent dental development with extraordinary jaw strength and facial breadth. Adult men could reportedly carry 100 pounds in each hand and 100 pounds in their teeth for considerable distances. Their superb physical development extended beyond the jaws to the entire musculature. However, when these individuals abandoned native foods for modern alternatives, they rapidly developed dental caries despite their excellent tooth structure.

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Chapter 5

The Indigenous Nutritional Wisdom of North America

The American Indian race demonstrates nature's remarkable adaptation of a single racial stock to environments ranging from tropical jungles to Arctic regions. Dr. Price journeyed to northern British Columbia and Yukon territory to study Indians minimally affected by white contact. These nomadic tribes followed moose and caribou herds in a climate reaching seventy degrees below zero. Their diet consisted almost entirely of wild game. They displayed remarkable wilderness skills, strong community spirit, and profound knowledge of natural medicine-including prevention of scurvy by consuming adrenal glands and stomach walls of moose, which modern science confirms are rich in vitamin C. Their physical condition was superb, with virtually no tooth decay (only 0.16% of teeth affected) and excellent facial development. As Price approached civilization, dental caries increased dramatically-reaching 25.5% at Telegraph Creek and 40% in Alaskan frontier towns. At these contact points with modern foods, he found numerous cases of arthritis and tuberculosis, conditions absent in isolated groups. While the isolated Indians maintained superb physiques with no irregular teeth or impacted molars, those using white man's food developed severe tooth decay and deformed dental arches in the new generation. At the Six Nations Reservation at Brantford, Ontario, approximately 4,700 highly modernized Indians lived on fertile land near a modern Canadian city. Many owned automobiles and modern conveniences. The hospital director noted that in his 28 years there, he had witnessed three generations of mothers, with striking differences in childbirth capabilities-grandmothers easily gave birth alone in the bush, while modern young mothers often required surgical intervention after days of labor. The study of Florida Indians provided an excellent opportunity to compare pre-Columbian, isolated contemporary, and modernized groups of the same genetic stock. Examination of several hundred pre-Columbian skulls from southern Florida burial mounds revealed complete immunity to tooth decay-not a single decayed tooth was found. Seminoles living in isolation in the Everglades and Cypress Swamps maintained excellent physical condition with only 4% of teeth affected by decay. In stark contrast, Seminoles living along the Tamiami trail and near Miami showed 40% of teeth attacked by decay.

Chapter 6

South Pacific Paradise Lost: Melanesian and Polynesian Health Transformations

The expedition extended to eight South Pacific archipelagos to study both isolated primitive and modernized groups of Melanesians and Polynesians. Early navigators had reported these islanders as exceedingly strong and beautiful, but now death rates often exceeded birth rates, threatening their existence. The primary trade goods received by natives (90% of value) were white flour and sugar. In New Caledonia, those living on native foods showed only 0.14% incidence of dental caries, while those consuming trade foods had 26%-a dramatic 185-fold increase. Their splendid facial development, kinky hair, and strong neck and face muscles exemplified their racial pattern when properly nourished. The Fiji Islanders, primarily Melanesian in origin, resemble New Caledonians physically. Despite searching the interior of Viti Levu island, Price couldn't find populations living exclusively on land foods-even inland tribes required sea foods at least quarterly, trading with coastal tribes for these essential nutrients even during active warfare. The Polynesians, with straight hair, oval features, buoyant dispositions and splendid physiques, faced rapid population decline in many locations where modern foods had been introduced. Once enthusiastically extolled by early navigators for their beauty and physical development, the Marquesans had declined from over 100,000 people to about 2,000, largely due to tuberculosis. They'd largely ceased depending on sea foods, and tooth decay was rampant-36.9% of teeth examined among those using trade foods showed decay. In the Cook Islands, among natives living almost entirely on traditional foods, only 0.3% of teeth showed decay, compared to 29.5% for those near ports consuming imported foods. The Tongans, one of the last absolute monarchies in the world, claimed to be the world's greatest warriors, never defeated in battle. Dental caries incidence jumped from 0.6% among isolated groups to 33.4% around ports during periods of trade with Western ships.

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Chapter 7

African Tribal Health: A Continental Perspective

Africa provided an exceptional opportunity to study primitive racial stocks living in continental interiors rather than coastal or island environments. During the summer of 1935, Dr. Price traveled about 6,000 miles through Africa, encountering approximately thirty different tribes. The contrast between the robust health of primitives and the physical stress evident in European settlers was striking-few Europeans could live in central Africa for even two years without serious illness. Six tribes showed complete immunity to dental caries and perfectly formed dental arches. Several other tribes demonstrated nearly complete immunity. In thirteen tribes, not a single individual with irregular teeth was found. However, when members of these same tribes adopted modern civilization, tooth decay appeared, and in the next generation, dental arch deformities developed. The Masai are tall, strong people with remarkable traditional wisdom-they've known for over 200 years that mosquitoes carry malaria. Their diet consists primarily of milk, meat, and blood from their cattle, supplemented with vegetables and fruits. They extract blood from steers by skillfully shooting arrow-tipped lances into jugular veins, collecting it in gourds. Among 2,516 examined teeth, only 0.4% showed decay. Unlike the pastoral Masai, the Kikuyu are primarily agricultural, subsisting on sweet potatoes, corn, beans, bananas, millet, and Kafir corn. They practice special dietary protocols for women during pregnancy, lactation, and pre-marriage. Their examination showed 5.5% of teeth affected by caries, with 36.4% of individuals having tooth decay. The remarkably tall Neurs (women six feet, men six to seven and a half feet) consume animal life from the Nile plus dairy products, milk and blood. Only 0.5% of their teeth showed decay, affecting just 7.7% of individuals. The Dinkas, not as tall as the Neurs but better proportioned with greater strength, eat fish from the Nile and cereals. Only 0.2% of their teeth showed any decay.

Chapter 8

The Origins of Physical Deformities

Nature precisely reproduces ancestral patterns through heredity, as demonstrated by the striking similarity among unrelated individuals of the same racial stock. When marked divergences from racial patterns appear without racial mixing, they occur not because of heredity but in spite of it. Among 1,276 skulls from ancient Peru, not one showed the typical deformities found in modern populations after adopting civilized foods. Dramatic examples of disturbed heredity appear in the first generation after parents adopt modern foods. Peruvian Indian fathers born to parents eating native foods had sons with distorted facial and dental arch development after the parents adopted imported foods. Similar patterns appeared in Wakamba fathers and sons in Africa, Fiji Islanders, Australian Aborigines, and Maori of New Zealand. The pattern of degeneration worsens with each affected child in a family. On islands north of Australia, children born before modern stores arrived maintained normal tribal facial patterns, while younger siblings born after exposure to imported foods showed progressive deformation. These changes aren't limited to facial features-they often include narrowing of the entire body structure and can manifest as foot deformities. Dr. D.P. Murphy's examination of over 130,000 death certificates revealed that physical deformities often occur during periods of reduced reproductive function. His studies show that miscarriages, stillbirths, and premature births occur more frequently immediately before and after the birth of a malformed child. This suggests that congenital malformations represent just one expression of decreased reproductive capacity. Several primitive societies recognized the importance of spacing pregnancies to ensure maternal recovery and healthy offspring. The Ibos of Nigeria considered bearing children at intervals shorter than three years an "abomination," believing insufficient recovery time produced weak, sickly children. Similarly, Amazonian Indians practiced abstinence during pregnancy and throughout the extended lactation period, ensuring minimum birth spacing of two and a half years.

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Chapter 9

The Nutritional Foundations of Health

Successful primitive diets universally contained adequate body-building and repairing materials, demonstrating remarkable nutritional wisdom that modern science has only recently begun to validate. These diets were characteristically low in calories but dense in nutrients, necessitating the consumption of large quantities to meet energy needs. This natural limitation served as a built-in mechanism ensuring optimal nutrient intake. Primitives often went to extraordinary lengths to obtain scarce but nutritionally rich foods, sometimes trading across vast distances to acquire essential minerals like iodine, copper, manganese, and vital fat-soluble activators found in organ meats and special animal products. Successful primitive diets fell into distinct regional patterns, each adapted to local resources while maintaining core nutritional principles. Alpine valley dwellers relied heavily on dense rye bread and high-vitamin dairy products from animals grazing on mineral-rich green pastures. These dairy products, particularly butter and cheese, contained concentrated amounts of vitamins A, D, and K2. Outer Hebrides inhabitants developed a robust food system centered on oat products and sea foods, particularly fish livers, which provided essential fatty acids and fat-soluble vitamins. Their diet was notable for its perfect balance of land and sea nutrients. Alaskan Eskimos demonstrated perhaps the most specialized adaptation, thriving on a diet centered on organs and special tissues from sea animals, particularly seal oil, frozen fish, and carefully preserved berries. Their sophisticated food preparation methods, including fermentation and freezing techniques, maximized nutrient availability. Northern Canadian Indians primarily sustained themselves on wild game organs and bone marrow, with minimal plant foods, showing remarkable adaptation to their harsh environment. They particularly valued the fatty portions of animals, recognizing their importance for survival in cold climates. The superior physical development of races with access to abundant sea foods consistently impressed Dr. Price throughout his global investigations. These exceptional physiques were predominantly found in populations living in the wake of ocean currents flowing from polar ice fields, where marine life was particularly abundant and nutrient-rich. Many primitive tribes developed specific protocols around the consumption of fish eggs and certain marine animals, reserving these foods especially for growing children, pregnant women, and couples preparing for conception. They understood intuitively what science now confirms about the crucial role of omega-3 fatty acids and fat-soluble vitamins in development. The highland Indians of Peru, primarily the Aymara and Quichu tribes, developed particularly sophisticated nutritional wisdom despite their challenging mountainous environment. With limited fresh water sources and minimal wild game, they created complex food systems incorporating dried fish eggs transported from coastal regions specifically to "maintain fertility" in women and ensure healthy offspring. They ingeniously consumed dried kelp to prevent goiter ("big necks like the whites") and benefit from its rich iodine and copper content - minerals essential for efficient oxygen transport at high altitudes. Their trading networks and food preservation techniques demonstrated remarkable foresight in ensuring nutritional adequacy in a resource-limited environment.

Chapter 10

Controlling Dental Caries Through Nutrition

The prevention and control of tooth decay through nutrition requires addressing both the availability and quality of essential nutrients. Modern commerce has deliberately robbed natural foods of vital nutrients while retaining energy-producing components. In refined white flour production, approximately 80% of phosphorus and calcium are removed along with vitamins and minerals from the wheat germ. Tooth decay always begins externally, typically at contact points between teeth or in incompletely formed pits and grooves. With normal saliva, tooth surfaces progressively harden during the first year. When nutrition improves sufficiently, decay can be checked if the saliva quality improves and can access the cavity. In remarkable cases, decayed dentine can become remineralized from improved saliva, becoming hardened like petrified wood. During the industrial depression, Dr. Price conducted experiments with malnourished children at a Cleveland mission, providing one nutritionally reinforced meal six days weekly. This program completely controlled dental caries in every participant, with saliva analysis showing marked progressive improvement in protective factors. His most efficient program included small quantities of high-vitamin butter mixed in equal parts with high-vitamin cod liver oil. Only half a teaspoonful three times daily with meals was sufficient to control widespread tooth decay when combined with a diet low in sugars and starches but high in mineral-rich foods, particularly phosphorus sources. The protocol includes freshly ground whole grains to retain the embryo content, milk for growing children and many adults, and liberal use of sea foods and animal organs. The results of nutritional intervention were dramatic. One patient named H.F. developed no cavities while taking additional vitamins and high-mineral foods, but developed ten new cavities when she discontinued the special vitamins. Another patient, J.H., who began with thirty-eight open cavities and troubling heart symptoms, developed no new cavities over several years while following the program. His physical condition improved dramatically.

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Chapter 11

Practical Applications of Primitive Wisdom

Modern civilization must urgently shift its viewpoint to recognize that many physical, mental, and moral distortions result not from hereditary factors but from nutritional disturbances in parents that modify child development. These disturbances may affect the germ plasm or prevent mothers from building complete fetal structures, including the brain. Primitive races demonstrate effective programs for producing physically excellent babies through carefully planned nutrition. Crucially, they begin special feeding long before conception, not waiting until pregnancy is confirmed. Some cultures even provide special foods for fathers-to-be. Primitive cultures systematically spaced children two-and-a-half to four years apart. African tribes accomplished this through plural-wife systems, protecting the wife with the youngest child. The original Maori of New Zealand used birth control and deliberate planning, while one Fiji Island tribe maintained a minimum four-year spacing between children. Several primitive cultures incorporated formal education about childbirth and parenting. Some tribes held childbirth clinics supervised by midwives for growing girls. The ancient Peruvian Chimu culture created detailed pottery representations of childbirth and home management procedures, making this knowledge common to young people from earliest observation. Progressive injury in family members is clearly visible through x-rays, showing narrowing dental arches in younger siblings. While orthodontics can improve facial appearance, it cannot correct other bodily disturbances like underdeveloped pelvic bones. With proper maternal nutrition following primitive wisdom, these problems could be prevented. The wisdom of primitive peoples, developed over countless generations through careful observation and practice, offers modern civilization a pathway back to physical excellence. By understanding and applying these nutritional principles, we may yet reverse the tide of physical degeneration that threatens our collective future.

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Key Themes in the Nutrition and physical degeneration Summary

traditional diet wisdom
dental arch development
fat-soluble vitamin deficiency
modern food processing
physical degeneration causes

Best Quotes from the Nutrition and physical degeneration Summary

Each generation has seen some lowering of the American average level of general ability.
Primitive humans demonstrated remarkable freedom from tooth decay.
Dental infections and deformations pose an existential threat to human survival.
Most repeated offenders are far from robust; they are frail, sickly, and infirm.
Modern civilization confronts four critical threats to its survival.

Characters in the Nutrition and physical degeneration Summary

Weston A. PriceDentist and researcher who studied global diets
Sir George NewmanBritain's Chief Medical Officer
Earnest HootonRenowned anthropologist who studied dental health
Cyril BurtResearcher who studied crime and physical health

About the Author

Weston Andrew Valleau Price (1870–1948) was a pioneering Canadian dentist and nutrition researcher, best known for his groundbreaking work, Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects.

Price, often referred to as the "Isaac Newton of Nutrition," uniquely combined his dental expertise with anthropological study. In the 1930s, he traveled extensively to isolated communities around the world, meticulously documenting the health benefits of traditional diets. These diets, rich in animal fats, organ meats, and fermented foods, were found to be highly effective in preventing dental decay and chronic disease.

His research offered a stark contrast to the effects of industrialized food systems and provided a foundation for contemporary holistic nutrition movements. As a founder of the National Dental Association, which later became part of the American Dental Association, Price also authored Dental Infections, Oral and Systemic. This work explored the crucial connections between oral health and systemic disease.

Price's enduring legacy is carried on by the Weston A. Price Foundation, an organization dedicated to promoting ancestral dietary principles. Nutrition and Physical Degeneration remains a seminal text in the field, cited in over 1,200 academic studies and translated into 15 languages, solidifying Price’s position as a visionary in preventive health science.

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BeFreed has become my daily app for audio books tools... What I like the most is the way you put your text and come with an audio that you can listen on the go.

@kotanzu1

I love the fact that I can get useful, condensed, information and ideas in a 8 - 15 minute podcast style audio. I'm not a general fan of podcasts because of all the fluff, but this cuts through all that.

@BeFreed user

I am finishing up my doctorate, and have to read a lot of unfamiliar material... With BeFreed, you simply enter a prompt, and the app finds source material for you and generates an audio podcast. I find the process in BeFreed to be more streamlined than NotebookLM.

@Brad

I often search YouTube for something to listen to whilst making breakfast, when I'm out walking, commuting, etc, and BeFreed has provided an even more targeted approach, without the adverts and the fluff!

@BeFreed user

The absolute best part about this platform is its versatility. There is literally no subject that is off-topic. It handles whatever you throw at it... It is rare to find an learning tool with zero limitations that actually delivers on its promises.

@jayallen

BeFreed is fantastic. The user-friendly design means I spend less time navigating and more time learning. The mix of audiobooks, podcasts, and learning plans is a genius combo that has completely changed my daily routine.

@BeFreed user

At the start I needed a while to understand how to create podcasts in italian language and boom! It is so great! I can ask to explain every argument and it does so well and so smartly!

@matteo77

BeFreed has become my daily app for audio books tools... What I like the most is the way you put your text and come with an audio that you can listen on the go.

@kotanzu1

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