
Jon Bonne's James Beard Award-winning expertise demolishes wine snobbery in this revolutionary guide. Challenging traditional rules while offering practical advice, it's transformed how enthusiasts approach wine. Even skeptic Tim Atkin can't deny its influence - making wine accessible without sacrificing sophistication.
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Wine doesn't have to be intimidating. For too long, we've let sommeliers in bow ties and critics with 100-point scales dictate our relationship with this ancient beverage. Jon Bonne's revolutionary approach strips away the pretension to reveal a simple truth: wine is meant to be enjoyed, not feared. The diversity available today is staggering, yet most of us stick to familiar choices out of habit or intimidation. It's time to "drink the rainbow" - exploring everything from pale green whites to deep ochre reds, including the full spectrum of roses and orange wines in between. Think of wine as a cuisine with countless regional variations rather than a narrow set of acceptable choices. While prestigious labels have become prohibitively expensive, thousands of excellent wines remain undiscovered and affordable. The key is finding a great local wine shop with knowledgeable staff who can guide your exploration without judgment or jargon. When you find yourself recognizing fewer than half the Champagne brands they stock - you've found your wine home.
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Выделите из The New Wine Rules быстрые подсказки для запоминания, подчёркивающие ключевые принципы открытости, командной работы и творческой устойчивости.

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Создано выпускниками Колумбийского университета в Сан-Франциско
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Создано выпускниками Колумбийского университета в Сан-Франциско

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