
Discover why The New York Times called Danny Meyer "Manhattan's greatest restaurateur" in this game-changing guide to "Enlightened Hospitality." With 28 James Beard Awards, Meyer reveals the revolutionary distinction between service and true hospitality that transformed global dining culture.
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What makes a restaurant truly memorable? Is it the perfectly executed dish, the elegant decor, or something more intangible? For Danny Meyer, the answer lies in a revolutionary concept he calls "enlightened hospitality" - the art of making people feel that something is happening for them rather than to them. As founder of Union Square Hospitality Group, Meyer flipped conventional business wisdom on its head by prioritizing employees first, then guests, community, suppliers, and finally investors. This counterintuitive approach has built one of the most successful restaurant groups in America, proving that genuine care for people isn't just good ethics - it's exceptional business strategy. His journey from childhood food enthusiast to restaurant mogul offers insights that extend far beyond the dining table, revealing how authentic human connection creates both emotional and financial dividends.
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Создано выпускниками Колумбийского университета в Сан-Франциско
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Создано выпускниками Колумбийского университета в Сан-Франциско

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