
In "Dark Calories," Dr. Catherine Shanahan exposes how vegetable oils destroy our health. This Cornell-trained physician's work has LA Lakers' Gary Vitti claiming it "may be the most significant healthcare decision you'll ever make." What everyday ingredient is silently damaging your cells?
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What if the very foods marketed as "heart-healthy" were quietly sabotaging your metabolism? Picture walking through a grocery store, carefully selecting products labeled "cholesterol-free" and "low-fat," believing you're making wise choices. Yet hidden in over 80% of packaged foods lurks an ingredient so pervasive that it now constitutes roughly 30% of the average American diet-vegetable oils. When professional basketball teams eliminated these oils from their athletes' diets, the results were so dramatic that the practice spread across the NBA, contributing to championship victories. Dr. Drew Pinsky, skeptical at first, admitted after just two weeks: "If you had told me I would feel this good, I wouldn't have believed you." These aren't exotic superfoods or expensive supplements-this transformation came simply from removing something that shouldn't have been there in the first place. What we call "vegetable oils" aren't squeezed from carrots or broccoli but extracted from seeds through industrial processes involving gasoline-like chemicals and temperatures exceeding 400 degrees. Understanding how these oils infiltrated our food supply-and what they're doing inside our bodies-reveals one of modern nutrition's greatest deceptions.
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Создано выпускниками Колумбийского университета в Сан-Франциско
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Создано выпускниками Колумбийского университета в Сан-Франциско

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