Whole: Rethinking the Science of Nutrition book cover

Whole: Rethinking the Science of Nutrition by T. Colin Campbell Summary

Whole: Rethinking the Science of Nutrition
T. Colin Campbell
3.9 (6865 Reviews)
Nutrition
Health
Science
Обзор
Ключевые Выводы
Автор
Часто Задаваемые Вопросы

Overview of Whole: Rethinking the Science of Nutrition

Nutritional biochemist T. Colin Campbell shatters reductionist thinking about food in this New York Times bestseller. What if individual nutrients matter less than whole foods? Challenging industry paradigms and sparking scientific controversy, this groundbreaking work reveals why your plate - not pills - holds the key to optimal health.

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Ключевые выводы

1

When Everything You Thought About Health Was Wrong

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Picture a young American biochemist in the Philippines, 1965, studying childhood malnutrition. He expected to find that poor children eating low-protein diets would suffer most. Instead, he discovered something that would haunt him for decades: the wealthiest children consuming the most protein-particularly animal protein-were developing liver cancer at alarming rates. This wasn't supposed to happen. Protein was the gold standard of nutrition, the cornerstone of healthy development. Yet here was evidence suggesting the opposite. That researcher was T. Colin Campbell, and his discovery would launch a fifty-year journey challenging everything modern medicine believes about food, disease, and the human body. What he found threatens billion-dollar industries and contradicts the advice of doctors, nutritionists, and public health officials worldwide. But the evidence is undeniable: we've been thinking about nutrition backward, and it's killing us.

2

The Illness Industry and the Miracle That Can't Be Sold

3

Breaking Through the Noise and Understanding What Really Matters

4

The Invisible Prison of Reductionism

5

Why Genes Aren't Your Destiny

6

The Truth About Who's Really in Control

7

Your Revolution Starts at Breakfast

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