
David Chang's raw memoir reveals the tortured genius behind Momofuku's culinary empire. Beyond recipes, it's a brutally honest journey through bipolar disorder and immigrant family dynamics. Like Anthony Bourdain's "Kitchen Confidential" - but with better footnotes and scarier work ethic.
Sinta o livro através da voz do autor
Transforme conhecimento em insights envolventes e ricos em exemplos
Capture ideias-chave em um instante para aprendizado rápido
Aproveite o livro de uma forma divertida e envolvente
David Chang never intended to become a culinary icon. The son of Korean immigrants in Northern Virginia, his early life revolved around golf-winning back-to-back state championships by age nine-and navigating the crushing expectations of his father. This relationship, marked by conditional love and micromanagement (his father even forced young David to abandon his natural ambidexterity to develop a "proper" golf swing), laid the foundation for Chang's complex relationship with authority and success. When the "yips"-a psychological condition causing loss of fine motor skills-derailed his golf career, Chang found himself adrift. After college and a brief stint in a soul-crushing corporate job, he made the radical decision to attend culinary school, where he immediately stood out-for all the wrong reasons. Chang's early culinary career was defined by brutal 18-hour days at prestigious establishments like Craft and Cafe Boulud. Despite fumbling basic tasks, he showed up daily, sometimes working for free until finally earning paid positions. The punishing environment-handling labor-intensive tasks like whittling sugarcane shrimp skewers by hand-eventually broke him. When his mother's cancer returned amid family business disputes, Chang fell into his first full-blown depressive episode. He became fixated on suicide, courting danger by cycling recklessly through Manhattan traffic. In therapy with Dr. Eliot, Chang reasoned that if nothing mattered-if his depression wouldn't lift-he had nothing to lose by opening a restaurant. This desperate logic birthed Momofuku Noodle Bar in a tiny 600-square-foot East Village space, financed by $100,000 from his father and Chang's saved $27,000.
Divida as ideias-chave de Eat a Peach em pontos fáceis de entender para compreender como equipes inovadoras criam, colaboram e crescem.
Destile Eat a Peach em dicas de memória rápidas que destacam os princípios-chave de franqueza, trabalho em equipe e resiliência criativa.

Experimente Eat a Peach através de narrativas vívidas que transformam lições de inovação em momentos que você lembrará e aplicará.
Pergunte qualquer coisa, escolha a voz e co-crie insights que realmente ressoem com você.

Criado por ex-alunos da Universidade de Columbia em San Francisco
"Instead of endless scrolling, I just hit play on BeFreed. It saves me so much time."
"I never knew where to start with nonfiction—BeFreed’s book lists turned into podcasts gave me a clear path."
"Perfect balance between learning and entertainment. Finished ‘Thinking, Fast and Slow’ on my commute this week."
"Crazy how much I learned while walking the dog. BeFreed = small habits → big gains."
"Reading used to feel like a chore. Now it’s just part of my lifestyle."
"Feels effortless compared to reading. I’ve finished 6 books this month already."
"BeFreed turned my guilty doomscrolling into something that feels productive and inspiring."
"BeFreed turned my commute into learning time. 20-min podcasts are perfect for finishing books I never had time for."
"BeFreed replaced my podcast queue. Imagine Spotify for books — that’s it. 🙌"
"It is great for me to learn something from the book without reading it."
"The themed book list podcasts help me connect ideas across authors—like a guided audio journey."
"Makes me feel smarter every time before going to work"
Criado por ex-alunos da Universidade de Columbia em San Francisco

Obtenha o resumo de Eat a Peach como PDF ou EPUB gratuito. Imprima ou leia offline a qualquer momento.