
In Bazterrica's award-winning dystopia, cannibalism becomes legal policy. This gut-wrenching allegory of capitalism, translated into multiple languages with 261,000+ Goodreads ratings, asks: How thin is the line between humanity and monstrosity when atrocity becomes normalized? A modern classic alongside "1984" and "Handmaid's Tale."
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What would happen if tomorrow, all animal meat became toxic to humans? In Agustina Bazterrica's harrowing masterpiece, this nightmare becomes reality when a mysterious virus renders animal consumption deadly. Society's solution? Legalize the breeding and slaughter of humans for food. This isn't just another dystopian thought experiment - it's a mirror reflecting our most disturbing contradictions. Through the eyes of Marcos, a slaughterhouse inspector, we witness how quickly the unthinkable becomes routine when wrapped in bureaucracy and necessity. His world has normalized the unimaginable through clinical language - humans are "special meat" or "product," slaughterhouses are "processing plants," and butchery is simply "processing." What makes this world truly terrifying isn't its strangeness but its familiarity - the systems, justifications, and euphemisms echo our own relationship with consumption, ethics, and the commodification of life.
Desglosa las ideas clave de Tender Is the Flesh en puntos fáciles de entender para comprender cómo los equipos innovadores crean, colaboran y crecen.
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Experimenta Tender Is the Flesh a través de narraciones vívidas que convierten las lecciones de innovación en momentos que recordarás y aplicarás.
Pregunta lo que quieras, elige la voz y co-crea ideas que realmente resuenen contigo.

Creado por exalumnos de la Universidad de Columbia en San Francisco
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Creado por exalumnos de la Universidad de Columbia en San Francisco

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