
Revolutionize your kitchen skills with Sohla El-Waylly's James Beard-winning masterclass - hailed as "Julia Child for a new generation." What makes this cookbook so powerful that Yotam Ottolenghi can't stop returning to it? 200+ recipes that teach intuition, not just instructions.
Siente el libro a través de la voz del autor
Convierte el conocimiento en ideas atractivas y llenas de ejemplos
Captura ideas clave en un instante para un aprendizaje rápido
Disfruta el libro de una manera divertida y atractiva
Imagine having a master chef whispering in your ear, explaining not just what to do but why you're doing it. That's the essence of Sohla El-Waylly's groundbreaking approach in "Start Here." Unlike traditional cookbooks that focus on recipes alone, this culinary manifesto dives deep into the science and principles behind cooking techniques. Why does pasta water need to be salty as the sea? Why should you season from a height? These aren't arbitrary rules but fundamental principles that transform cooking from mysterious art to accessible science. The TIME100 Next honoree draws from her extensive restaurant experience to create what many call "culinary school in a book"-a comprehensive guide that builds confidence through understanding. When you grasp why eggs behave differently at various temperatures or how salt affects bean cooking, you're no longer just following instructions-you're cooking with intention and freedom.
Desglosa las ideas clave de Start Here en puntos fáciles de entender para comprender cómo los equipos innovadores crean, colaboran y crecen.
Destila Start Here en pistas de memoria rápidas que resaltan los principios clave de franqueza, trabajo en equipo y resiliencia creativa.

Experimenta Start Here a través de narraciones vívidas que convierten las lecciones de innovación en momentos que recordarás y aplicarás.
Pregunta lo que quieras, elige la voz y co-crea ideas que realmente resuenen contigo.

Creado por exalumnos de la Universidad de Columbia en San Francisco
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Creado por exalumnos de la Universidad de Columbia en San Francisco

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