分不清红茶绿茶还被名字带偏?Lena 和 Miles 带你拆解发酵度这一底层逻辑,让你瞬间看透茶叶分类的秘密,掌握不踩雷的冲泡与选购秘籍。

中国六大茶类的划分,核心根本不是看它叫什么,也不是看茶树品种,而是看“发酵度”,也就是茶多酚氧化的程度。
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