
Discover the revolutionary cookbook that doubled as a memoir, introducing "Hashish Fudge" to America and sparking a cult following. Alice Toklas's 1954 bestseller offers more than recipes - it's a portal into Parisian artistic circles where Picasso dined and counterculture was born.
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
The Alice B. Toklas Cook Book is far more than a collection of recipes. Published in 1954 when Toklas was 77, it's a vibrant memoir disguised as a cookbook-a portal into the avant-garde Paris of the early 20th century where Picasso, Hemingway, and Fitzgerald gathered in the salon she shared with her partner Gertrude Stein. When asked to write about her life with Stein, Toklas declined, saying "Gertrude did my autobiography and it's done." Instead, she created something far more revealing-a book "full of memories" that James Beard called "one of the best books about food ever written." Through her culinary lens, we glimpse an extraordinary life lived among extraordinary people, seasoned with wit and the flavors of a bygone era. What makes her work so enduring isn't just the recipes but her remarkably poetic voice, describing custards with "the colour of their flavour" and soups that "come beautifully limpid."
将《The Alice B. Toklas Cook Book》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《The Alice B. Toklas Cook Book》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《The Alice B. Toklas Cook Book》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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