
In "Cooked," bestselling author Michael Pollan transforms our understanding of food through fire, water, air, and earth. This New York Times bestseller - praised as "life-altering reading" by the Boston Globe - inspired a Netflix series by Oscar-winner Alex Gibney. What ancient element holds your culinary salvation?
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
Americans have developed a strange relationship with food-we've largely abandoned cooking while becoming obsessed with watching others cook on television. Since the mid-1960s, cooking time in American households has fallen by half to just twenty-seven minutes daily, yet we've elevated professional cooks to celebrity status. This disconnect reveals something deeply human about watching cooking. The ancient Greek word for "cook" shared roots with "magic"-appropriate for an activity that transforms raw ingredients into something greater. Anthropologists tell us cooking is what defines us as human. Scottish writer James Boswell called humans "the cooking animal," while Richard Wrangham argues that cooking made us human by providing energy-dense, easy-to-digest food that allowed our brains to grow larger. It freed us from spending days gathering and chewing raw food, enabling the development of culture. Around the fire, we became more sociable and civil. First we cooked our food, and then our food cooked us. Why bother cooking when it seems an unwise use of time? This embodies the classic argument for division of labor that has given us civilization's blessings but also breeds helplessness. Taking back food production restores connections that supermarkets obscure. The kitchen matters more than we imagined-it's where our engagement with nature affects the world's fate.
将《Cooked》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《Cooked》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《Cooked》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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