
Discover why we eat 100-200 calories more than we think daily. "Mindless Eating" reveals the hidden environmental cues controlling your appetite, with research-backed tricks to outsmart your brain. Small plate, big difference - this book changed how restaurants design menus forever.
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
Picture a movie theater in Chicago. Moviegoers settle into their seats, each handed a bucket of popcorn-stale, five-day-old popcorn that one person later compared to "Styrofoam packing peanuts." Despite the terrible taste, people with large buckets ate 53% more than those with medium ones. When asked if bucket size influenced them, most smugly denied it. Yet the container, not hunger or taste, determined exactly how much they consumed. This single experiment reveals a startling truth: we make over 200 food decisions daily, and nearly all of them happen without conscious awareness. These choices aren't driven by hunger-they're shaped by invisible environmental cues from packages, plates, names, numbers, labels, and countless other influences we never notice. The revelation gets more unsettling: our bodies can't track what we eat. Studies show 31% of people leaving Italian restaurants couldn't remember how much bread they consumed, and 12% denied eating any bread at all. We're making hundreds of decisions daily while operating on autopilot, which explains why traditional willpower-based diets fail over 95% of the time.
将《Mindless Eating》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《Mindless Eating》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《Mindless Eating》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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免费获取《Mindless Eating》摘要的 PDF 或 EPUB 版本。可打印或随时离线阅读。