
Susan Peirce Thompson's "On This Bright Day" offers transformative daily reflections for food freedom. Following her NYT bestseller "Bright Line Eating," this 2023 release revolutionizes weight management by challenging traditional diets. What if lasting food freedom requires mindfulness, not willpower?
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What if the reason you can't stop eating certain foods isn't a lack of willpower, but a neurological response similar to addiction? Susan Peirce Thompson's groundbreaking approach reveals how processed foods - particularly sugar and flour - affect our brains like addictive substances. Brain scans of food addicts show activation patterns strikingly similar to drug addicts when exposed to trigger foods. For those high on the Food Addiction Susceptibility Scale, moderation simply isn't possible. Sugar raises insulin levels, blocks leptin (our fullness hormone), and activates the same reward pathways as cocaine, creating an insatiable hunger regardless of how much we eat. The solution? Four non-negotiable boundaries called "Bright Lines": no sugar, no flour, eating only at meals, and weighing food portions. These boundaries address both substance addiction (what we eat) and behavioral addiction (how we eat). Research shows it takes about 14 days for sugar cravings to diminish significantly and up to eight weeks for the brain's reward system to reset. When these rules are absolute rather than subjective, the brain expends less energy on decision-making and becomes less susceptible to rationalization.
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Создано выпускниками Колумбийского университета в Сан-Франциско
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Создано выпускниками Колумбийского университета в Сан-Франциско

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