
Discover how food lovers transformed passion into profit with Rachel Hofstetter's entrepreneurial roadmap. Endorsed by influential investor Joanne Wilson, this guide reveals how Vosges Haut-Chocolat and Love Grown Foods started with minimal capital yet built empires. What's your delicious business idea waiting to be cooked up?
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Захватите ключевые идеи мгновенно для быстрого обучения
Наслаждайтесь книгой в весёлой и увлекательной форме
Ever wondered how that quirky chocolate bar or addictive popped chip made its way from someone's kitchen to grocery shelves nationwide? Behind every successful food product lies a fascinating story of hustle, innovation, and perseverance. We're living in a golden age of food entrepreneurship - a time when consumers willingly pay premium prices for products with authentic stories and clean ingredients. Small producers can now build multimillion-dollar brands without traditional corporate backing, transforming their culinary passions into thriving businesses that change how America eats. The journey isn't easy, but for those willing to embrace both creativity and business savvy, the rewards can be extraordinary.
Разбейте ключевые идеи Cooking Up a Business на понятные тезисы, чтобы понять, как инновационные команды создают, сотрудничают и растут.
Выделите из Cooking Up a Business быстрые подсказки для запоминания, подчёркивающие ключевые принципы открытости, командной работы и творческой устойчивости.

Погрузитесь в Cooking Up a Business через яркие истории, превращающие уроки инноваций в запоминающиеся и применимые моменты.
Задавайте любые вопросы, выбирайте голос и совместно создавайте идеи, которые действительно находят у вас отклик.

Создано выпускниками Колумбийского университета в Сан-Франциско
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Создано выпускниками Колумбийского университета в Сан-Франциско

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