
David Chang's raw memoir reveals the tortured genius behind Momofuku's culinary empire. Beyond recipes, it's a brutally honest journey through bipolar disorder and immigrant family dynamics. Like Anthony Bourdain's "Kitchen Confidential" - but with better footnotes and scarier work ethic.
저자의 목소리로 책을 느껴보세요
지식을 흥미롭고 예시가 풍부한 인사이트로 전환
핵심 아이디어를 빠르게 캡처하여 신속하게 학습
재미있고 매력적인 방식으로 책을 즐기세요
David Chang never intended to become a culinary icon. The son of Korean immigrants in Northern Virginia, his early life revolved around golf-winning back-to-back state championships by age nine-and navigating the crushing expectations of his father. This relationship, marked by conditional love and micromanagement (his father even forced young David to abandon his natural ambidexterity to develop a "proper" golf swing), laid the foundation for Chang's complex relationship with authority and success. When the "yips"-a psychological condition causing loss of fine motor skills-derailed his golf career, Chang found himself adrift. After college and a brief stint in a soul-crushing corporate job, he made the radical decision to attend culinary school, where he immediately stood out-for all the wrong reasons. Chang's early culinary career was defined by brutal 18-hour days at prestigious establishments like Craft and Cafe Boulud. Despite fumbling basic tasks, he showed up daily, sometimes working for free until finally earning paid positions. The punishing environment-handling labor-intensive tasks like whittling sugarcane shrimp skewers by hand-eventually broke him. When his mother's cancer returned amid family business disputes, Chang fell into his first full-blown depressive episode. He became fixated on suicide, courting danger by cycling recklessly through Manhattan traffic. In therapy with Dr. Eliot, Chang reasoned that if nothing mattered-if his depression wouldn't lift-he had nothing to lose by opening a restaurant. This desperate logic birthed Momofuku Noodle Bar in a tiny 600-square-foot East Village space, financed by $100,000 from his father and Chang's saved $27,000.
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