
Revolutionize your kitchen skills with Sohla El-Waylly's James Beard-winning masterclass - hailed as "Julia Child for a new generation." What makes this cookbook so powerful that Yotam Ottolenghi can't stop returning to it? 200+ recipes that teach intuition, not just instructions.
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Trasforma la conoscenza in spunti coinvolgenti e ricchi di esempi
Cattura le idee chiave in un lampo per un apprendimento veloce
Goditi il libro in modo divertente e coinvolgente
Imagine having a master chef whispering in your ear, explaining not just what to do but why you're doing it. That's the essence of Sohla El-Waylly's groundbreaking approach in "Start Here." Unlike traditional cookbooks that focus on recipes alone, this culinary manifesto dives deep into the science and principles behind cooking techniques. Why does pasta water need to be salty as the sea? Why should you season from a height? These aren't arbitrary rules but fundamental principles that transform cooking from mysterious art to accessible science. The TIME100 Next honoree draws from her extensive restaurant experience to create what many call "culinary school in a book"-a comprehensive guide that builds confidence through understanding. When you grasp why eggs behave differently at various temperatures or how salt affects bean cooking, you're no longer just following instructions-you're cooking with intention and freedom.
Scomponi le idee chiave di Start Here in punti facili da capire per comprendere come i team innovativi creano, collaborano e crescono.
Distilla Start Here in rapidi promemoria che evidenziano i principi chiave di franchezza, lavoro di squadra e resilienza creativa.

Vivi Start Here attraverso narrazioni vivide che trasformano le lezioni di innovazione in momenti che ricorderai e applicherai.
Chiedi qualsiasi cosa, scegli la voce e co-crea spunti che risuonino davvero con te.

Creato da alumni della Columbia University a San Francisco
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Creato da alumni della Columbia University a San Francisco

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