
Transform your organic farm from a labor of love into a profitable enterprise. Richard Wiswall's handbook - endorsed by Practical Farmers of Iowa and backed by 27 years of Vermont farming wisdom - reveals why the most successful farmers track finances as meticulously as they nurture crops.
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Picture a vegetable farmer earning more than doctors or lawyers. Impossible? Not according to Richard Wiswall's groundbreaking approach to organic farming. While agricultural conferences obsess over the perfect compost recipe or ideal tomato variety, they rarely address what ultimately determines farm survival: profitability. Drawing from decades running Cate Farm in Vermont, Wiswall shatters the "poor dumb farmer" stereotype with a revolutionary message - organic farms can thrive financially when farmers approach their work with business acumen. The fundamental shift isn't about farming harder but farming smarter. Think about it: how many passionate farmers have you known who work themselves to exhaustion yet barely scrape by financially? The problem isn't their farming skills but their business approach. When you plan for profit first, everything changes. The biggest fallacy in farming isn't that organic methods don't work - it's the belief that there's simply no money in it. This mental framework severely limits agricultural success and perpetuates unnecessary struggle.
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Condensez The Organic Farmer's Business Handbook en indices de mémoire rapides mettant en évidence les principes clés de franchise, de travail d'équipe et de résilience créative.

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Cree par des anciens de Columbia University a San Francisco
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Cree par des anciens de Columbia University a San Francisco

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