
Decode the hidden dangers lurking in your pantry with Stefanie Sacks' eye-opening guide that exposes food industry secrets and regulatory loopholes. What if the "safe" additives in your favorite foods aren't actually safe? Prevention magazine's go-to nutrition expert reveals the truth.
Siente el libro a través de la voz del autor
Convierte el conocimiento en ideas atractivas y llenas de ejemplos
Captura ideas clave en un instante para un aprendizaje rápido
Disfruta el libro de una manera divertida y atractiva
Ever wonder why that strawberry milkshake tastes nothing like actual strawberries? Here's why: it contains sixty-three different chemical compounds designed to mimic a flavor that nature created with just one ingredient. Welcome to the modern food system, where nothing is quite what it seems. We live in an era when food labels lie, marketing claims mislead, and ingredients hide behind fifty different names. The average person now consumes five times more artificial food dye than their grandparents did, ingests preservatives banned in European cat food, and eats "natural flavors" derived from sources ranging from wood pulp to cow manure. This isn't fear-mongering-it's the reality of how food gets made in America. Understanding what's actually in our food isn't about perfection or purity; it's about making informed choices in a system designed to keep us confused.
Desglosa las ideas clave de What the Fork Are You Eating? en puntos fáciles de entender para comprender cómo los equipos innovadores crean, colaboran y crecen.
Destila What the Fork Are You Eating? en pistas de memoria rápidas que resaltan los principios clave de franqueza, trabajo en equipo y resiliencia creativa.

Experimenta What the Fork Are You Eating? a través de narraciones vívidas que convierten las lecciones de innovación en momentos que recordarás y aplicarás.
Pregunta lo que quieras, elige la voz y co-crea ideas que realmente resuenen contigo.

Creado por exalumnos de la Universidad de Columbia en San Francisco
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Creado por exalumnos de la Universidad de Columbia en San Francisco

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