
Discover how to eat like your ancestors while shedding pounds. Abel James' "The Wild Diet" challenges modern nutrition with its low-carb, high-fat approach that helped contestants on ABC's "My Diet Is Better Than Yours." Forget calorie counting - what if the healthiest foods existed 500 years ago?
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
Picture your great-grandmother walking through a modern supermarket. She'd be utterly bewildered. Rows of brightly colored boxes promising health benefits, protein bars that never spoil, and bread that stays soft for weeks. She wouldn't recognize most of it as food at all-and she'd be right. Here's a startling fact: the average forty-year-old man today weighs 30 pounds more than his counterpart from 1960, despite our culture's obsession with dieting and "healthy eating." Something has gone terribly wrong. The answer isn't more willpower or stricter calorie counting. The problem runs deeper-we've been eating foods designed by laboratories rather than nature. Modern wheat bears little resemblance to ancient grains; it's been hybridized into a shorter, higher-yielding crop that's simultaneously less nutritious. Processing strips away what little nutrition remains, adds bleaching agents and chemicals, then "enriches" it with synthetic vitamins. Even more concerning, 65% of U.S. corn is now "Bt corn"-genetically modified to contain pesticides in its very DNA. When you eat this corn or its countless derivatives, you're consuming a toxin designed to rupture insect stomachs. Given that nine out of ten cells in our bodies are actually bacterial, this should give us serious pause.
将《The Wild Diet》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《The Wild Diet》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《The Wild Diet》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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免费获取《The Wild Diet》摘要的 PDF 或 EPUB 版本。可打印或随时离线阅读。