
Decode nutrition's truth with Harvard scientist P.K. Newby's guide that reveals how 80% of chronic diseases are preventable through diet. Where health meets sustainability, this evidence-based compass cuts through junk science, empowering your most delicious, planet-friendly life choices.
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
Walk into any grocery store and you're bombarded with contradictions. Organic kale sits next to genetically modified corn. Grass-fed beef competes with plant-based burgers. Labels scream "natural," "clean," and "superfood" while offering zero actual nutritional guidance. We live in an age of unprecedented food abundance yet face epidemics of both starvation and obesity-often within the same communities. How did we get here? More importantly, how do navigate this chaos? The answer requires understanding not just what's on our plate, but the entire system that put it there. From ancient agricultural revolutions to tomorrow's lab-grown steaks, our relationship with food reflects humanity's greatest triumphs and most troubling failures. What we eat shapes our bodies, societies, and the planet itself in ways most of us never consider when grabbing lunch.
将《Food and Nutrition》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《Food and Nutrition》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《Food and Nutrition》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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