
Journey through 100 million years of human diet evolution with Stephen Le's groundbreaking exploration of ancestral eating. Discover why traditional cuisines offer superior nutrition through generations of trial and error - knowledge that challenges modern food trends and might just revolutionize your relationship with food.
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
What if everything we've been told about healthy eating is fundamentally flawed? Anthropologist Stephen Le began questioning conventional nutritional wisdom after witnessing his Vietnamese immigrant mother die of breast cancer at 66, while his grandmother who maintained traditional eating habits lived to 92. This stark contrast launched him on a global journey to understand why modern diets are failing us. Through vivid storytelling that combines personal adventure with rigorous science, Le reveals how abandoning ancestral eating patterns has triggered an epidemic of "diseases of civilization" - and offers a compelling roadmap back to health through evolutionary eating. His work has been praised by leading nutritionists and anthropologists, with Michael Pollan calling it "one of the most important contributions to our understanding of food in years." The central insight? Our bodies evolved over millions of years to thrive on specific dietary patterns, and our rapid shift away from these patterns has outpaced our biological ability to adapt.
将《100 Million Years Of Food》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《100 Million Years Of Food》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《100 Million Years Of Food》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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