
Michael Pollan's manifesto challenges nutritional pseudoscience with three simple rules: "Eat food. Not too much. Mostly plants." Selected for Wisconsin-Madison's Common Read, this New York Times bestseller sparked nationwide debates about our relationship with food, revolutionizing how millions approach their dinner plates.
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Walk into any American supermarket today and you're confronted with 45,000 items screaming their nutritional virtues at you. "Low-fat!" "High-fiber!" "Now with Omega-3s!" Your great-grandmother wouldn't recognize most of these products as food. She certainly wouldn't understand why a box of cereal needs a PhD to decode. Yet here we are, a nation simultaneously overfed and malnourished, spending billions on diet books while getting progressively sicker. How did eating-the most natural human activity-become so complicated? The answer lies in a quiet revolution that transformed food from nourishment into a collection of nutrients, and eating from a cultural practice into a medical intervention. Something fundamental shifted in the 1980s. Food stopped being food and became a delivery system for nutrients. This wasn't accidental-it represented the triumph of "nutritionism," an ideology that reduces eating to its chemical components.
In Defense of Food의 핵심 아이디어를 이해하기 쉬운 포인트로 분해하여 혁신적인 팀이 어떻게 창조하고, 협력하고, 성장하는지 이해합니다.
In Defense of Food을 빠른 기억 단서로 압축하여 솔직함, 팀워크, 창의적 회복력의 핵심 원칙을 강조합니다.

생생한 스토리텔링을 통해 In Defense of Food을 경험하고, 혁신 교훈을 기억에 남고 적용할 수 있는 순간으로 바꿉니다.
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샌프란시스코에서 컬럼비아 대학교 동문들이 만들었습니다

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