
Nutritional biochemist T. Colin Campbell shatters reductionist thinking about food in this New York Times bestseller. What if individual nutrients matter less than whole foods? Challenging industry paradigms and sparking scientific controversy, this groundbreaking work reveals why your plate - not pills - holds the key to optimal health.
著者の声を通じて本を感じる
知識を魅力的で例が豊富な洞察に変換
キーアイデアを瞬時にキャプチャして素早く学習
楽しく魅力的な方法で本を楽しむ
Picture a young American biochemist in the Philippines, 1965, studying childhood malnutrition. He expected to find that poor children eating low-protein diets would suffer most. Instead, he discovered something that would haunt him for decades: the wealthiest children consuming the most protein-particularly animal protein-were developing liver cancer at alarming rates. This wasn't supposed to happen. Protein was the gold standard of nutrition, the cornerstone of healthy development. Yet here was evidence suggesting the opposite. That researcher was T. Colin Campbell, and his discovery would launch a fifty-year journey challenging everything modern medicine believes about food, disease, and the human body. What he found threatens billion-dollar industries and contradicts the advice of doctors, nutritionists, and public health officials worldwide. But the evidence is undeniable: we've been thinking about nutrition backward, and it's killing us.
『Whole: Rethinking the Science of Nutrition』の核心的なアイデアを分かりやすいポイントに分解し、革新的なチームがどのように創造、協力、成長するかを理解します。
『Whole: Rethinking the Science of Nutrition』を素早い記憶のヒントに凝縮し、率直さ、チームワーク、創造的な回復力の主要原則を強調します。

鮮やかなストーリーテリングを通じて『Whole: Rethinking the Science of Nutrition』を体験し、イノベーションのレッスンを記憶に残り、応用できる瞬間に変えます。
何でも質問し、声を選び、本当にあなたに響く洞察を一緒に作り出しましょう。

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