Keys to Good Cooking book cover

Keys to Good Cooking by Harold McGee Summary

Keys to Good Cooking
Harold McGee
4.08 (741 Reviews)
Science
Education
Health
概要
主なポイント
著者
よくある質問

Overview of Keys to Good Cooking

Harold McGee's culinary bible transforms kitchen myths into scientific truths. Revered by chefs worldwide as "genius," this 550-page guide decodes food chemistry, debunks common myths (searing doesn't "seal" juices!), and elevates cooking from blind recipe-following to confident, science-backed mastery.

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クイックサマリー9分

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深堀り42分

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キーアイデアを瞬時にキャプチャして素早く学習

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重要なポイント

1

The Culinary Scientist's Guide to Your Kitchen

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Imagine standing in your kitchen, recipe in hand, wondering why your souffle collapsed or your steak turned out tough despite following instructions perfectly. The secret to cooking isn't just in following recipes-it's understanding the science that makes them work. Harold McGee's masterpiece transforms cooking from a mysterious art into an accessible science, explaining why foods behave as they do when heated, mixed, or stored. Even Alton Brown keeps this culinary Rosetta stone within arm's reach, and for good reason: it empowers us to cook with confidence by understanding the why behind the how.

2

Living Ingredients: Understanding Food's True Nature

3

The Flavor Foundation: Beyond Basic Ingredients

4

Tools as Extensions: Precision in the Kitchen

5

Heat: The Invisible Transformer

6

Method Mastery: Techniques That Transcend Recipes

7

Beyond Recipes: Cooking with Confidence and Joy

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『Keys to Good Cooking』は単なる本ではありません—Scienceのマスタークラスです。あなたに最適な方法でレッスンを吸収できるよう、5つのユニークな学習モードを用意しています。深く考える人も、素早く学ぶ人も、物語が好きな人も、あなたのスタイルに合ったモードがあります。

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@Erin, Investment Banking Associate , NYC
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@Matt, YC alum
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@Erin, Investment Banking Associate , NYC
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