
In "Cooked," bestselling author Michael Pollan transforms our understanding of food through fire, water, air, and earth. This New York Times bestseller - praised as "life-altering reading" by the Boston Globe - inspired a Netflix series by Oscar-winner Alex Gibney. What ancient element holds your culinary salvation?
著者の声を通じて本を感じる
知識を魅力的で例が豊富な洞察に変換
キーアイデアを瞬時にキャプチャして素早く学習
楽しく魅力的な方法で本を楽しむ
Americans have developed a strange relationship with food-we've largely abandoned cooking while becoming obsessed with watching others cook on television. Since the mid-1960s, cooking time in American households has fallen by half to just twenty-seven minutes daily, yet we've elevated professional cooks to celebrity status. This disconnect reveals something deeply human about watching cooking. The ancient Greek word for "cook" shared roots with "magic"-appropriate for an activity that transforms raw ingredients into something greater. Anthropologists tell us cooking is what defines us as human. Scottish writer James Boswell called humans "the cooking animal," while Richard Wrangham argues that cooking made us human by providing energy-dense, easy-to-digest food that allowed our brains to grow larger. It freed us from spending days gathering and chewing raw food, enabling the development of culture. Around the fire, we became more sociable and civil. First we cooked our food, and then our food cooked us. Why bother cooking when it seems an unwise use of time? This embodies the classic argument for division of labor that has given us civilization's blessings but also breeds helplessness. Taking back food production restores connections that supermarkets obscure. The kitchen matters more than we imagined-it's where our engagement with nature affects the world's fate.
『Cooked』の核心的なアイデアを分かりやすいポイントに分解し、革新的なチームがどのように創造、協力、成長するかを理解します。
『Cooked』を素早い記憶のヒントに凝縮し、率直さ、チームワーク、創造的な回復力の主要原則を強調します。

鮮やかなストーリーテリングを通じて『Cooked』を体験し、イノベーションのレッスンを記憶に残り、応用できる瞬間に変えます。
何でも質問し、声を選び、本当にあなたに響く洞察を一緒に作り出しましょう。

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