
Michael Pollan's manifesto challenges nutritional pseudoscience with three simple rules: "Eat food. Not too much. Mostly plants." Selected for Wisconsin-Madison's Common Read, this New York Times bestseller sparked nationwide debates about our relationship with food, revolutionizing how millions approach their dinner plates.
著者の声を通じて本を感じる
知識を魅力的で例が豊富な洞察に変換
キーアイデアを瞬時にキャプチャして素早く学習
楽しく魅力的な方法で本を楽しむ
Walk into any American supermarket today and you're confronted with 45,000 items screaming their nutritional virtues at you. "Low-fat!" "High-fiber!" "Now with Omega-3s!" Your great-grandmother wouldn't recognize most of these products as food. She certainly wouldn't understand why a box of cereal needs a PhD to decode. Yet here we are, a nation simultaneously overfed and malnourished, spending billions on diet books while getting progressively sicker. How did eating-the most natural human activity-become so complicated? The answer lies in a quiet revolution that transformed food from nourishment into a collection of nutrients, and eating from a cultural practice into a medical intervention. Something fundamental shifted in the 1980s. Food stopped being food and became a delivery system for nutrients. This wasn't accidental-it represented the triumph of "nutritionism," an ideology that reduces eating to its chemical components.
『In Defense of Food』の核心的なアイデアを分かりやすいポイントに分解し、革新的なチームがどのように創造、協力、成長するかを理解します。
『In Defense of Food』を素早い記憶のヒントに凝縮し、率直さ、チームワーク、創造的な回復力の主要原則を強調します。

鮮やかなストーリーテリングを通じて『In Defense of Food』を体験し、イノベーションのレッスンを記憶に残り、応用できる瞬間に変えます。
何でも質問し、声を選び、本当にあなたに響く洞察を一緒に作り出しましょう。

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