
Discover the revolutionary cookbook that doubled as a memoir, introducing "Hashish Fudge" to America and sparking a cult following. Alice Toklas's 1954 bestseller offers more than recipes - it's a portal into Parisian artistic circles where Picasso dined and counterculture was born.
Senti il libro attraverso la voce dell'autore
Trasforma la conoscenza in spunti coinvolgenti e ricchi di esempi
Cattura le idee chiave in un lampo per un apprendimento veloce
Goditi il libro in modo divertente e coinvolgente
The Alice B. Toklas Cook Book is far more than a collection of recipes. Published in 1954 when Toklas was 77, it's a vibrant memoir disguised as a cookbook-a portal into the avant-garde Paris of the early 20th century where Picasso, Hemingway, and Fitzgerald gathered in the salon she shared with her partner Gertrude Stein. When asked to write about her life with Stein, Toklas declined, saying "Gertrude did my autobiography and it's done." Instead, she created something far more revealing-a book "full of memories" that James Beard called "one of the best books about food ever written." Through her culinary lens, we glimpse an extraordinary life lived among extraordinary people, seasoned with wit and the flavors of a bygone era. What makes her work so enduring isn't just the recipes but her remarkably poetic voice, describing custards with "the colour of their flavour" and soups that "come beautifully limpid."
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Creato da alumni della Columbia University a San Francisco
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Creato da alumni della Columbia University a San Francisco

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