
From restaurant trenches to culinary empire, Bastianich's raw memoir - hailed by Jay McInerney as "the best since Bourdain's Kitchen Confidential" - reveals the brutal economics behind your favorite dining spots. How did a New York Times bestseller change how we see restaurants forever?
通过作者的声音感受这本书
将知识转化为引人入胜、富含实例的见解
快速捕捉核心观点,高效学习
以有趣互动的方式享受这本书
Queens Boulevard, 1970. A velvet-wallpapered Italian restaurant called Buonavia opens its doors, and an eleven-year-old boy starts washing dishes on tomato boxes in the storage room. He watches his father-the original Restaurant Man-navigate meat markets at dawn where prostitutes work the corners and mob connections grease the wheels. This isn't the glamorous chef-as-rockstar world we know today. This is blue-collar survival, where restaurant owners wouldn't dare eat in their own dining rooms while customers were present. The boy is embarrassed to tell his friends what his family does for a living. He dreams of escape, of becoming anyone but a Restaurant Man. Yet decades later, Joe Bastianich would build a global culinary empire spanning over thirty restaurants, fundamentally reshaping how America understands Italian cuisine. How does someone run from their destiny only to embrace it completely? The answer lies in understanding that the restaurant business isn't really about food at all-it's about identity, obsession, and the peculiar madness required to succeed in an industry designed to break you.
将《Restaurant Man》的核心观点拆解为易于理解的要点,了解创新团队如何创造、协作和成长。
将《Restaurant Man》提炼为快速记忆要点,突出坦诚、团队合作和创造力的关键原则。

通过生动的故事体验《Restaurant Man》,将创新经验转化为令人难忘且可应用的精彩时刻。
随心提问,选择声音,共同创造真正与你产生共鸣的见解。

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