
The groundbreaking nutrition study that challenged everything we know about diet and disease. With over one million copies sold, "The China Study" sparked Bill Clinton's plant-based transformation after his heart attack. Dean Ornish calls it "one of the most important books about nutrition ever written - reading it may save your life."
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What if everything you believed about nutrition was wrong? In rural China, researchers discovered something extraordinary: people consuming primarily plant foods had dramatically lower rates of heart disease, cancer, and diabetes than Americans-despite eating more calories. This wasn't just correlation. The China Study, the most comprehensive nutrition study ever conducted, examined 6,500 adults across 65 counties, measuring 367 variables and producing over 8,000 statistically significant associations between diet and disease. The pattern was unmistakable: as animal food consumption increased, so did "Western" diseases. Even more surprising? The study's lead researcher, T. Colin Campbell, began his career as a meat-loving dairy farmer who initially set out to promote animal protein consumption. What he discovered would change everything we thought we knew about nutrition.
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Cree par des anciens de Columbia University a San Francisco
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Cree par des anciens de Columbia University a San Francisco

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