
Revolutionize your gut health with Dr. Rossi's Sunday Times bestseller that challenges restrictive dieting. Endorsed by Davina McCall as "delicious and healthy," this book unveils the surprising "Diversity Diet" - eat 30+ plant foods weekly for better mood, energy, and skin. Your plate just got more exciting.
Dr. Megan Rossi, acclaimed author of Eat More, Live Well, is a leading dietitian, gut health expert, and bestselling authority on microbiome science.
Born in Australia and based in London, her work bridges cutting-edge research at King’s College London—where she serves as a Research Fellow—with practical nutrition strategies.
Rossi’s career spans clinical practice, academia, and entrepreneurship: she founded The Gut Health Clinic, co-created the Bio&Me food range, and launched SMART STRAINS, a line of clinically validated probiotics. Her earlier book, Eat Yourself Healthy, became an instant Sunday Times bestseller, praised for translating complex gut science into accessible advice.
A regular media commentator featured on Virgin Radio UK and The Doctor’s Kitchen Podcast, Rossi champions plant-based diets and sustainable wellness. Her Gut Health Doctor platform reaches over 315,000 Instagram followers, while her clinics have empowered thousands to improve digestive health.
Eat More, Live Well builds on her mission to make evidence-based nutrition inclusive, delicious, and rooted in her pioneering PhD research on gut-microbiome interactions.
Eat More, Live Well advocates for a plant-focused "Diversity Diet" to boost gut health by eating 30+ plant-based foods weekly. Dr. Megan Rossi, a gut-health expert, combines science-backed strategies with over 80 recipes (like Thai fishcakes and raspberry cheesecake) to nourish the microbiome, emphasizing variety over restriction.
This book suits anyone seeking to improve digestion, explore plant-based eating without veganism, or enjoy flavorful meals. It’s ideal for those tired of restrictive diets, as it prioritizes adding diverse ingredients like whole grains, legumes, and fermented foods.
Yes, for its science-backed approach to gut health and accessible recipes. It’s praised for debunking diet myths, offering flexible meal plans, and providing actionable tips to sustainably increase plant intake.
The Diversity Diet encourages consuming 30+ plant-based foods weekly to support gut microbes. It focuses on whole foods like vegetables, nuts, and legumes, avoiding processed substitutes. Megan Rossi highlights this method enhances digestion, immunity, and energy without cutting out food groups.
By diversifying plant intake, the book boosts microbiome diversity, linked to better digestion and mental health. Rossi explains how fiber-rich foods feed beneficial gut bacteria, with recipes designed to maximize nutrient absorption and reduce inflammation.
Yes, it offers three customizable meal plans accommodating various lifestyles (e.g., busy schedules or family cooking). Each plan prioritizes weekly plant variety, featuring dishes like hearty lasagna and loaded nachos.
Unlike strict veganism, Rossi’s approach doesn’t eliminate animal products but prioritizes plant diversity. It emphasizes whole, minimally processed foods over meat substitutes, making it flexible for omnivores seeking gut-health benefits.
Some may find tracking 30+ plants weekly challenging, and the focus on home cooking could overwhelm time-strapped readers. However, Rossi provides practical hacks like batch cooking and pantry staples to simplify adherence.
Dr. Rossi holds a PhD in gut health, researches at King’s College London, and runs a Harley Street clinic. Her expertise blends clinical experience with scientific rigor, evident in the book’s evidence-based recipes and case studies.
While not a weight-loss manual, its focus on fiber-rich foods may promote satiety and balanced eating. Rossi cautions against calorie counting, instead linking gut health to sustainable metabolic improvements.
Rossi suggests reducing processed foods (high in sugar/salt) to recalibrate taste buds. Recipes like raspberry muffins use natural sweetness, helping curb unhealthy cravings while satisfying diverse palates.
Yes, prioritizing plant diversity aligns with sustainable eating. Rossi notes that reducing reliance on resource-intensive meats and processed foods can lower one’s carbon footprint.
Ressentez le livre à travers la voix de l'auteur
Transformez les connaissances en idées captivantes et riches en exemples
Capturez les idées clés en un éclair pour un apprentissage rapide
Profitez du livre de manière ludique et engageante
Eat more, not less.
Go for whole, not refined.
Taste, pause, and enjoy your food.
Make plants the base of your diet.
Focus on inclusion not exclusion.
Décomposez les idées clés de Eat More, Live Well en points faciles à comprendre pour découvrir comment les équipes innovantes créent, collaborent et grandissent.
Condensez Eat More, Live Well en indices de mémoire rapides mettant en évidence les principes clés de franchise, de travail d'équipe et de résilience créative.

Découvrez Eat More, Live Well à travers des récits vivants qui transforment les leçons d'innovation en moments mémorables et applicables.
Posez n'importe quelle question, choisissez la voix et co-créez des idées qui résonnent vraiment avec vous.

Cree par des anciens de Columbia University a San Francisco
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Cree par des anciens de Columbia University a San Francisco

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What if the secret to better health wasn't about cutting out foods but adding them in? While most diets preach restriction-less sugar, fewer carbs, no gluten-a different approach has been quietly transforming lives. It centers on one counterintuitive idea: eat more. More variety, more plants, more flavor. This isn't about deprivation or willpower. It's about feeding the trillions of microorganisms in your gut that influence everything from your mood to your immune system. These microscopic allies thrive on diversity, and when you nourish them properly, they return the favor by protecting your health in ways science is only beginning to understand. The goal? Thirty different plant foods each week. It sounds ambitious until you realize that herbs, spices, nuts, seeds, and wholegrains all count. Suddenly, that morning oatmeal with berries, walnuts, and cinnamon represents four plants before you've left the house.