
Revolutionize your gut health with Dr. Rossi's Sunday Times bestseller that challenges restrictive dieting. Endorsed by Davina McCall as "delicious and healthy," this book unveils the surprising "Diversity Diet" - eat 30+ plant foods weekly for better mood, energy, and skin. Your plate just got more exciting.
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What if the secret to better health wasn't about cutting out foods but adding them in? While most diets preach restriction-less sugar, fewer carbs, no gluten-a different approach has been quietly transforming lives. It centers on one counterintuitive idea: eat more. More variety, more plants, more flavor. This isn't about deprivation or willpower. It's about feeding the trillions of microorganisms in your gut that influence everything from your mood to your immune system. These microscopic allies thrive on diversity, and when you nourish them properly, they return the favor by protecting your health in ways science is only beginning to understand. The goal? Thirty different plant foods each week. It sounds ambitious until you realize that herbs, spices, nuts, seeds, and wholegrains all count. Suddenly, that morning oatmeal with berries, walnuts, and cinnamon represents four plants before you've left the house.
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Cree par des anciens de Columbia University a San Francisco
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Cree par des anciens de Columbia University a San Francisco

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