What is A Certain Hunger by Chelsea G. Summers about?

A Certain Hunger by Chelsea G. Summers is a satirical thriller about Dorothy Daniels, a Manhattan food critic who develops a taste for murdering and cannibalizing her male lovers. The novel follows Dorothy's life from her farm-to-table childhood through her glittering career to her eventual imprisonment, exploring themes of female power, toxic masculinity, and consumption through darkly comedic prose that blends haute cuisine with graphic violence.

Who is Chelsea G. Summers?

Chelsea G. Summers is a freelance writer and former academic with PhD training in eighteenth-century British literature. She has written extensively about sex, politics, tech, fashion, and culture for publications including VICE, The Guardian, The New Republic, and Hazlitt. She splits her time between New York and Stockholm, Sweden. A Certain Hunger is her debut novel, published after years of working as a columnist and cultural critic.

Who should read A Certain Hunger?

A Certain Hunger is ideal for readers who enjoy darkly comedic satire, feminist critiques of gender norms, and transgressive fiction. Fans of literary thrillers with unreliable narrators, food writing enthusiasts with a taste for the macabre, and those who appreciated books like American Psycho will find this novel compelling. However, readers sensitive to graphic violence, cannibalism, or sexually explicit content should approach cautiously.

Is A Certain Hunger worth reading?

A Certain Hunger is worth reading for those seeking sharp satirical commentary on foodie culture, toxic masculinity, and female rage wrapped in virtuoso prose. Critics praise Chelsea G. Summers' brilliant writing style, razor-sharp wit, and darkly funny one-liners. The novel has developed a cult following since publication. However, its graphic themes of murder, cannibalism, and explicit sexuality make it a polarizing work best suited for readers with strong stomachs and appreciation for transgressive literature.

What is the main theme of A Certain Hunger?

The main theme of A Certain Hunger explores consumption as a metaphor for power, sexuality, and female autonomy. Chelsea G. Summers uses cannibalism to critique how society expects women to suppress their appetites and ambitions. The novel examines toxic masculinity, the violence of idealized womanhood, and what happens when a woman refuses to be consumed by patriarchal expectations and instead becomes the consumer herself.

How does A Certain Hunger critique toxic masculinity?

A Certain Hunger critiques toxic masculinity by reversing traditional power dynamics through Dorothy's predatory behavior toward men. The novel satirizes male entitlement, sexual dominance, and violence by having a female protagonist literally consume her male lovers. Chelsea G. Summers creates Dorothy as a "rapacious, bloodthirsty monster" who embodies male fears, using cannibalism as an extreme metaphor for how women are expected to navigate and survive masculine aggression.

What does the title A Certain Hunger mean?

The title A Certain Hunger refers to Dorothy's insatiable appetites—both culinary and carnal—and her refusal to suppress her desires. It represents the protagonist's hunger for power, sensory experiences, sexual gratification, and ultimately, flesh. Chelsea G. Summers uses "hunger" to explore women's suppressed appetites in a society that demands they remain small, accommodating, and self-denying, making Dorothy's literal consumption a radical act of self-actualization.

How is food writing used in A Certain Hunger?

Food writing in A Certain Hunger serves as both satire and stylistic device, with Chelsea G. Summers employing hyperluxurious gourmet language to describe both legitimate cuisine and human flesh. Dorothy's food criticism uses overwrought metaphors like "unctuous as a Vegas emcee, salty as a vaudeville comedian" to satirize early foodie culture while blurring lines between culinary appreciation and cannibalistic consumption, making haute cuisine descriptions uncomfortably sensual and predatory.

Appétits sauvages

Chelsea G. Summers

3.69(70367 Reviews)

Aperçu de Appétits sauvages

Le périple d'une comédie noire d'une critique culinaire cannibale interroge les raisons pour lesquelles les femmes ne pourraient pas être des tueuses à la Patrick Bateman. Salué par le *New York Times* comme une œuvre d'horreur féministe qui transforme la « misandrie ironique » en quelque chose de complexe, ce chef-d'œuvre déviant mêle obsession culinaire et appétit meurtrier.

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Chapitre 1

A Culinary Journey Through Darkness

In the dimly lit NoMad Hotel bar in Manhattan, a woman sips a Corpse Reviver #2-a cocktail with ancient roots and Prohibition-era fame. This is Dorothy Daniels, food critic extraordinaire and soon-to-be notorious killer. Her story has captivated true crime enthusiasts and literary circles alike, with "A Certain Hunger" becoming a cult phenomenon since its 2020 publication. Chelsea G. Summers' debut novel has been hailed by The New York Times as "a macabre banquet of a suspense novel serving up carnal and gustatory pleasures," while Roxane Gay called it "deeply, darkly funny and truly horrifying." The book has developed a devoted following among foodies, literary critics, and those fascinated by female antiheroes-becoming the rare work that bridges high literary style with pulp sensibilities, exploring female rage and appetite with unflinching candor.

Chapitre 2

The Making of a Murderous Gourmand

Dorothy Daniels isn't your typical serial killer. She's a celebrated food critic with exquisite taste, a voracious sexual appetite, and zero moral compass. Her journey begins in a Connecticut household ruled by her French-obsessed mother, who crafts everything by hand - bread, butter, preserves, charcuterie, even the simplest vinaigrettes - creating a culinary foundation that shapes Dorothy's future palate and profession. The kitchen was her mother's domain, a sacred space where margarine was blasphemy and shortcuts were sins. Unlike most American children of the 1960s, who grew up on TV dinners and processed foods, Dorothy was raised understanding the profound difference between mediocre and magnificent food. Her childhood meals were symphonies of fresh herbs, properly aged cheeses, and vegetables picked at perfect ripeness. Her mother, perpetually adorned with Dior Rouge 999 lipstick and crisp linen aprons, taught her that "makeup was what a woman wears instead of armor" and to excel at whatever she chose because "that way the bastards won't ever get you down." These lessons formed the bedrock of Dorothy's approach to life - beauty as armor, excellence as protection, and perfection as power. But every adolescent rebels, and Dorothy's rebellion took the form of junk food - a deliberate rejection of her mother's culinary sophistication. While her mother prepared organic meals at home, Dorothy secretly gorged on McDonald's fries and milkshakes with friends, reveling in the transgressive pleasure of processed cheese and artificial flavors. Around plastic tables in fast food joints, beneath the harsh fluorescent lights, she learned the performance of femininity - batting cerulean lashes, applying Lucite lip gloss, and practicing the art of seduction between bites of mass-produced hamburgers. This created an ouroboros of desires: junk food was rebellion, rebellion was femininity, and femininity was junk. The synthetic sweetness of cola and the salt-crunch of fries became inextricably linked with sexual awakening. Dorothy lost her virginity to a nameless fry cook, captivated by his spatula dance and hip shimmy during the midnight shift. Their encounter in his smoke-scented Impala, surrounded by the mingled aromas of beef tallow, dirty corn oil, and unwashed man, became a sensory memory that would follow her throughout life - a Proustian madeleine that continued to arouse her decades later. The contrast between her mother's refined culinary world and these forbidden pleasures created a duality in Dorothy's psyche that would eventually manifest in her most dangerous appetites. The greasy spoon diners and fast food joints of her teenage rebellion became the staging grounds for her future evolution into something far more sinister than a mere food critic.

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Chapitre 3

The Education of a Critic

Dorothy's college years at Pennistone shaped her into the perfect predator. By graduation in 1984, she'd accumulated knowledge tailored for adult life-passable Italian, European history, cooking skills, sexual techniques, writing abilities, and most importantly, the power to investigate, seduce, and discard men with elegance. She protected herself by collecting compromising information on everyone she slept with. "Information became my protection-condoms fail, pepper spray can be turned against you, but information almost never does," she explains. This pattern of gathering intelligence on lovers would continue throughout her life, giving her leverage and control in every relationship. After college, Dorothy moved to Boston and landed a job at the Boston Phoenix writing "lifestyles" pieces she despised. The section existed to make readers feel inadequate while prescribing unattainable standards. Despite her contempt for the content, she enjoyed writing professionally and loved the access it provided-to celebrities, events, and sexual partners. During these years, Dorothy abandoned her gourmand tendencies, subsisting primarily on Diet Coke and microwave popcorn. Her refrigerator remained perpetually empty despite her mother's attempts to stock it during visits. The apartment was small, dark, and perpetually smelled of lobster pot, but Dorothy thrilled at paying for her own life with money she earned herself. Her big break came in the early 1990s New York, when print media flourished with weighty glossies. After telling Manhattan playboy Andrew Gotien that a dish tasted like "a fifteen-year-old boy's fantasy of cunnilingus" at the Beignet restaurant, she landed a food critic position at his new magazine, Noir. They sealed the deal with a sloppy kiss and "squelchy fuck," launching her career in food criticism-a profession that fit her "like slipping into a bespoke garment."

Chapitre 4

The First Taste of Murder

Dorothy's transformation from celebrated food critic to methodical murderer wasn't sudden but rather a natural progression of her increasingly demanding appetites. Her initial descent into cannibalism occurred during a late autumn truffle-hunting expedition in Italy's Piedmont region. The relationship with her occasional lover Giovanni - a "Gandhi-thin Italian with fantastic hair but a niggardly nature" - had been deteriorating for weeks, marked by passive-aggressive comments about her writing and his increasingly controlling behavior. Their final confrontation unfolded on a misty morning after a failed truffle hunt. Giovanni had spent hours berating her for being "too interested in words" while claiming superior insight into her character, referring repeatedly to her "tiger eyes" - a phrase that particularly grated on her nerves. The tension between them had reached its breaking point, their voices echoing through the fog-shrouded hills of Alba. When their Fiat hit a pothole on a winding Piedmontese road, Giovanni dramatically insisted on inspecting the damage. As he stepped out into the pre-dawn darkness, Dorothy slid into the driver's seat, initially planning only to abandon him to teach him a lesson. A moment of conscience made her turn back - but in her agitated state, she confused the pedals. The car lurched forward, sending Giovanni spinning "like a toreador" before the rusted guardrail caught him with brutal precision. His insides spilled out onto the damp asphalt, "glistening darkly" in the weak morning light. In that pivotal moment, Dorothy made a decision that would define her future path. Instead of reaching for her phone to call emergency services, she retrieved her professional-grade wine key - a tool she'd used countless times to uncork expensive bottles at tastings. With surprising steadiness, she harvested Giovanni's liver, washing her hands afterward with the bottle of Pellegrino they'd brought for their morning coffee. Back at her rented villa, Dorothy spent hours contemplating her next move. The following evening, she entered Giovanni's apartment using his spare key and prepared his liver using his own carefully seasoned cast-iron pan. The meat proved "delectable" - a revelation that would haunt and entice her for years to come. When the carabinieri questioned her, she crafted a convincing narrative about an argument and her fearful departure - never mentioning her fatal return or her culinary experiment. This accidental first kill awakened something primal in Dorothy. She discovered that human flesh defied common comparisons to pork or veal. Instead, it reminded her of bear meat - "simultaneously dense and ethereal, a mythical meat combining lamb's sensuality, wild game's poignancy, and pork's innocence." The experience transformed her understanding of consumption itself. To eat people, she realized, was to taste a forbidden form of immortality, to transcend normal human boundaries and become something approaching godlike. This realization marked the beginning of her systematic pursuit of what she would come to call "the ultimate tasting menu."

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Chapitre 5

Love and Loss

Despite her psychopathic tendencies, Dorothy experienced genuine love once in her life. In spring 2004, she literally fell into Alex Konings-a former college acquaintance who had become a structural engineer designing foundations for skyscrapers. Their relationship developed naturally from casual dates to committed partnership, and Dorothy experienced love's physical symptoms for the first time-counting minutes until seeing him, wanting to be absorbed into his body. "He resonated in my bones, split my heart and made it grow," she recalls. "He made me believe I might have a soul, that I was better than I knew myself to be." Dorothy realized she loved him while shopping for a mandoline at Broadway Panhandler. Seeing egg coddlers, she spontaneously bought them thinking "Alex loves coddled eggs." This simple $10 purchase revealed her love, as she'd never before indulged in such quotidian generosity. Their relationship progressed-weekends became holidays, then vacations. Dorothy shifted to first-person plural pronouns. "My life became our life," she remembers. For the first time, she felt something in her chest-"an uncomfortable prickling when I acted in ways displeasing to him." She became monogamous, a profound change for someone who had always viewed men as disposable pleasures. After nearly three years together, Alex proposed at the Empire State Building. Looking into his kind eyes, Dorothy imagined their future-decades of waking beside him, conversations about ties and restaurants, arguments and reconciliations, growing old together. She saw herself forever being the kinder, gentler self she was with Alex, the self with a conscience. Her stomach lurched at this vision. "No," she said. "I'm sorry, but I can't." She never saw Alex again. A year later, realizing what she'd lost but unwilling to become that better version of herself, she reconnected with Andrew Gotien. "I like being by myself, but I didn't want to be alone," she explains. This decision would eventually lead to Andrew becoming her second intentional victim.

Chapitre 6

The Cannibal's Manifesto

Dorothy developed a philosophical framework around her cannibalism, dividing it into two categories: survival and symbolism. When starving, even vegans will eat human flesh-our survival instinct overrides moral qualms. The second reason, "cannibalistic essentialism," involves consuming human flesh to absorb some essential quality-strength, honor, fertility. She points out that our language itself is cannibalistic: we "devour" opponents, "eat up" cute babies, and "ravish" lovers. Even Christians practice symbolic cannibalism weekly through Eucharist. "Deep down, we're all the same," she insists. "You may recoil at my actions, but I know you wonder how your lover would taste sauteed with shallots and mushrooms, deglazed with red wine." After being fired from Eat & Drink magazine during the 2008 recession, Dorothy spiraled into depression before reinventing herself as a freelance food writer. This career transition coincided with her most calculated murder-that of her former lover and benefactor, Andrew Gotien. She meticulously planned his death, accessing his private information, choosing a weekend when his children were away, and drugging his dinner with Xanax and Ambien. After he passed out, she disabled his carbon monoxide detectors, blew out his pilot lights, and left. Returning the next day, she harvested thick slices from his buttocks after he'd died from carbon monoxide poisoning. The meat, which she prepared with wine, herbs, and garlic, was "chewy but delicious, with an earthy, truffle-like bass note enhanced by nostalgia's piquancy." By scattering evidence across Manhattan and having now killed multiple people, Dorothy officially became a serial killer by the FBI's revised definition.

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Chapitre 7

The Butcher's Shop

Dorothy's most significant relationship was with Marco, an Italian lover she'd met during her college semester abroad in Siena. Their affair spanned decades, with annual rendezvous across Italy-but never in Rome, where Marco maintained a kosher butcher shop and a family he claimed to love faithfully. In 2011, desperate to see Marco after he'd ended their affair, Dorothy crossed a personal line by pitching a story about his "bio" butcher business to Gourmand magazine. The food world had changed dramatically in her twenty years of writing-chefs, sommeliers, and even butchers had become celebrities crossing oceans for symposiums and social media glory. When Marco initially maintained professional distance during their travels, Dorothy played along perfectly-flirting outrageously with his regional sales managers while keeping their relationship strictly professional. But on their final night in Rome, Marco broke his vow of monogamy, confessing his weakness for Dorothy as they met secretly in his butcher shop after hours. His sudden erotic penitence presented Dorothy with the perfect opportunity. After handcuffing his wrists behind him and clipping them to a ceiling chain, she performed oral sex to lull him into submission. As he shuddered through his orgasm, she stood, kissed him, looked him in the eye, and slit his throat with her blade-"precise, clean, sharp." A second smile spilled crimson down his chest. Working quickly-her alibi gave her just two hours-she skinned him, removed his viscera, and harvested two parts: the brisket (pectoral muscles) and stomach. To confuse investigators, she finger-painted occult symbols across the walls, floor, and body-pentagrams, goat heads, anarchist symbols. Before leaving, she froze the meat into neat, shrink-wrapped bricks "perfect for any housewife's freezer." Her alibi was classic but effective: she'd created a drunken spectacle in Orvieto, a town seventy-five minutes from Rome by train. When the polizia called, she expressed appropriate shock and sadness. By then, she'd already roasted Marco's brisket with prunes and almonds-"divine." The stomach, sadly, proved inedible despite her attempt at lampredotto.

Chapitre 8

The Final Feast

Dorothy's downfall began with Casimir - "his name a dirty translation of 'destroyer of peace'" - a young man she encountered at the NoMad Hotel's mahogany-paneled bar on a crisp fall evening in 2013. Unlike her previous victims, whom she had meticulously stalked and cultivated relationships with, Casimir was merely a chance encounter, a spontaneous deviation from her calculated pattern. His European accent and casual arrogance triggered something primal in her - an impulse to kill not born from her usual twisted sense of love, but from pure, visceral antipathy. She orchestrated their weekend retreat with characteristic attention to detail, selecting a secluded house in Robbins Rest on Fire Island that she'd identified during her frequent walks. The October weather was perfect - cool enough to justify indoor intimacy, with a persistent fog that shrouded the beachfront property. After carefully preparing an elaborate meal of duck confit with fresh herbs, crusty Tuscan bread, and seasonal vegetables, she opened a bottle of expensive Brunello di Montalcino. The fireplace cast dancing shadows across the room as they dined, Casimir oblivious to his impending fate. The moment arrived with terrible precision. Dorothy plunged the ice pick into his throat with what she later described as a "perfect arc" - a movement she had rehearsed countless times in her mind. Blood pulsed rhythmically from the wound as she struck again, the second thrust finding his eye socket. The third blow slipped between his ribs with surgical accuracy, finding the heart. She watched, transfixed, as life drained from his body. Her cleanup was methodical and thorough, reflecting years of practice. She meticulously sanitized every surface, disposed of evidence in scattered locations, and finally doused his body and belongings with high-proof alcohol. The house - which belonged to neither her nor any acquaintance, but rather to wealthy seasonal residents with predictable patterns - went up in flames with one casual flick of a match. Six weeks later, Detective Kiandra Wasserman of Suffolk County Police appeared at Dorothy's door - sharp-eyed, persistent, and immediately suspicious. Throughout the lengthy questioning, Dorothy maintained an outward calm while violent fantasies cascaded through her mind: slicing Wasserman's throat in one fluid motion, pressing thumbs against her carotid artery until she turned "some undiscovered shade of blue." Yet her face remained a mask of innocent concern as she expressed shock at news of Casimir's death. The prosecution's breakthrough came from an unexpected source: a perfectly preserved Ottomanelli's receipt discovered in a partially melted trash can at the fire scene. This piece of evidence connected Dorothy directly to the duck she'd prepared for Casimir's final meal. During the trial, when prosecutors played video footage of Dorothy smoothly answering Wasserman's seemingly casual question about her preferred butcher shop, the detective's professional composure finally cracked into a satisfied, knowing grin - the expression of someone who had finally caught a predator at their own game.

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Chapitre 9

Imprisonment and Reflection

Prison life at Bedford Hills maximum-security penitentiary follows a rigid, monotonous schedule-industrial lighting, gray palette, unstable personalities, and days that blur together. Dorothy's existence is punctuated only by visiting hours, assigned jobs, meals, bunk inspections, and group therapy. Food privation in prison envelops her in a cocoon of yearning. Bedford Hills doesn't starve its inmates-they get "puce goop, ecru glop, and flat brown patties of unknown origin." But Dorothy wants viscerally, her brain willing food into being, flooding her head with phantom ceviche, olive oil cake, and pomegranates. "Ghost food wafts in crystalline recollection-a perfect Manhattan, a glistening oyster, warm chocolate chip cookies-making my mouth wet as my cunt once did." Dorothy works in the prison library, stacking books on carts and returning them to predetermined locations. It's dull, humiliating work, but not physical, leaving her energy to write her memoir. She behaves "beautifully for paper, pens, and computer access," marking her days by remembering simple meals-sun-warmed tomatoes with oil and salt, fresh bread with butter, crackling chicken skin, berries with thick cream. In therapy sessions, Dorothy struggles with the concept of forgiveness. Her therapist Joyce insists she needs to forgive herself, but Dorothy remains focused on whether her best friend Emma betrayed her to the police. A letter from Emma finally confirms her loyalty: "you told me everything. I said nothing, and I never will." Dorothy reflects on Emma's agoraphobic freedom compared to her imprisonment, and how they're both facing invisibility as aging women. While Emma has her art as legacy, Dorothy has her writing-and her infamy. She writes to ensure she won't be forgotten, having "carved my place in your memory" through her extraordinary crimes and her extraordinary palate. In the end, Dorothy Daniels remains unrepentant, a perfect specimen of female Anti-Social Personality Disorder-the "Bronze Copper of psychopaths, rare and endangered" in her gray institution. Her story reminds us that monsters don't always look like monsters; sometimes they write beautiful prose about food, love passionately if temporarily, and kill with the same precision they bring to their professional critiques.

Chapitre 10

The Appetite for More

Dorothy's tale is fundamentally a meditation on insatiable desire-for food, for sex, for experience, for power, for life itself. Her crimes stem not from hatred or revenge but from an all-consuming desire to experience life in its most primal forms, to taste everything the world has to offer including the ultimate taboo of human flesh. This ravenous appetite extends beyond mere physical hunger into a metaphysical yearning to possess and consume the essence of others. "I might as well tell you now: I'm a big believer in hunger," she confesses with characteristic directness. "I believe in the kind of hunger that wakes you in the middle of the night and turns your body liquid with wanting. I believe in the kind of hunger that leaves you aching... I believe in hunger that's so intense that when you finally satisfy it, you moan." Her words reveal not just desire but a quasi-religious devotion to the concept of wanting itself. Dorothy's hunger could never be satisfied by normal means-conventional food, traditional relationships, or socially acceptable pursuits. Her appetite-culinary, sexual, and ultimately homicidal-transcended ordinary human boundaries, pushing past every moral and social constraint. She approached both cooking and killing with an artist's attention to detail and a connoisseur's discriminating palate. In prison, deprived of her freedom and her feasts, she turns to words to feed her hunger, crafting her story with the same precision she once brought to her murders and her meals. Her prison writings become both confession and cookbook, a detailed catalog of her crimes and cravings. Through Dorothy's extreme example, we are forced to confront our own appetites-the socially acceptable ones we indulge daily and the darker ones we carefully repress. Her story challenges us to question the thin line between passion and obsession, between appreciation and consumption, between love and possession. She embodies the ultimate expression of consumer culture taken to its logical and terrible conclusion-the desire to literally consume that which we desire. In her monstrous extremity, she holds up a mirror to the monster that lurks within us all-the part that hungers without limit, that wants to devour the world and everyone in it. Dorothy's tale serves as a dark parable about desire in all its forms, from the mundane to the murderous. Her unrestrained appetite represents both liberation and destruction-the freedom to pursue one's desires without constraint, but also the terrible price of such unlimited consumption. Through her story, we examine the nature of hunger itself-not just physical hunger, but the deeper psychological and spiritual hungers that drive human behavior to both creative and destructive ends.

★★★★★

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Thèmes clés dans Appétits sauvages

female cannibalism
culinary psychopathy
female rage
sexual appetite
gourmet food criticism

Citations de Appétits sauvages

That way the bastards won't ever get you down.
Femininity was junk.
Information became my protection.
A profession that fit her like slipping into a bespoke garment.

Personnages de Appétits sauvages

Dorothy DanielsA celebrated food critic and serial killer
Dorothy's motherA French-obsessed cook who shaped Dorothy's palate
Andrew GotienA Manhattan playboy and magazine publisher

À propos de l'auteur

Chelsea G. Summers est l'autrice à succès de A Certain Hunger (publié en France sous le titre Une faim de loup), un premier roman transgressif qui l'a imposée comme une voix provocatrice de la fiction féministe contemporaine.

Ancienne universitaire titulaire d'un doctorat en littérature britannique du XVIIIe siècle, Summers a passé des années à rédiger des critiques culturelles pour Vogue, The New Republic, The Guardian et d'autres publications majeures avant de se tourner vers la fiction.

A Certain Hunger raconte l'histoire de Dorothy Daniels, une critique gastronomique de Manhattan qui devient une tueuse en série cannibale, utilisant la satire noire pour explorer la rage féminine, la consommation, l'âgisme et la violence tapie sous une féminité idéalisée. Le roman est devenu viral dès sa publication, suscitant des comparaisons avec Bret Easton Ellis et créant une communauté de fans dévoués.

Son ouvrage suivant, An Excellent Host, a été sélectionné pour l'Indie Bookstore Day 2024. A Certain Hunger a recueilli plus de 57 000 évaluations sur Goodreads et continue de susciter des débats sur le féminisme et la narration transgressive.

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"Reading used to feel like a chore. Now it’s just part of my lifestyle."

@Erin, Investment Banking Associate , NYC

254

"Feels effortless compared to reading. I’ve finished 6 books this month already."

@djmikemoore

"BeFreed turned my guilty doomscrolling into something that feels productive and inspiring."

@Pitiful

4.5K

"BeFreed turned my commute into learning time. 20-min podcasts are perfect for finishing books I never had time for."

@SofiaP

"BeFreed replaced my podcast queue. Imagine Spotify for books — that’s it. 🙌"

@Jaded_Falcon

201

"It is great for me to learn something from the book without reading it."

@OojasSalunke

"The themed book list podcasts help me connect ideas across authors—like a guided audio journey."

@Leo, Law Student, UPenn

483

"Makes me feel smarter every time before going to work"

@Cashflowbubu

"Instead of endless scrolling, I just hit play on BeFreed. It saves me so much time."

@Moemenn

"I never knew where to start with nonfiction—BeFreed’s book lists turned into podcasts gave me a clear path."

@Chloe, Solo founder, LA

117

"Perfect balance between learning and entertainment. Finished ‘Thinking, Fast and Slow’ on my commute this week."

@Raaaaaachelw

"Crazy how much I learned while walking the dog. BeFreed = small habits → big gains."

@Matt, YC alum

108

"Reading used to feel like a chore. Now it’s just part of my lifestyle."

@Erin, Investment Banking Associate , NYC

254

"Feels effortless compared to reading. I’ve finished 6 books this month already."

@djmikemoore

"BeFreed turned my guilty doomscrolling into something that feels productive and inspiring."

@Pitiful

4.5K

"BeFreed turned my commute into learning time. 20-min podcasts are perfect for finishing books I never had time for."

@SofiaP

"BeFreed replaced my podcast queue. Imagine Spotify for books — that’s it. 🙌"

@Jaded_Falcon

201

"It is great for me to learn something from the book without reading it."

@OojasSalunke

"The themed book list podcasts help me connect ideas across authors—like a guided audio journey."

@Leo, Law Student, UPenn

483

"Makes me feel smarter every time before going to work"

@Cashflowbubu

"Instead of endless scrolling, I just hit play on BeFreed. It saves me so much time."

@Moemenn

"I never knew where to start with nonfiction—BeFreed’s book lists turned into podcasts gave me a clear path."

@Chloe, Solo founder, LA

117

"Perfect balance between learning and entertainment. Finished ‘Thinking, Fast and Slow’ on my commute this week."

@Raaaaaachelw

"Crazy how much I learned while walking the dog. BeFreed = small habits → big gains."

@Matt, YC alum

108

"Reading used to feel like a chore. Now it’s just part of my lifestyle."

@Erin, Investment Banking Associate , NYC

254

"Feels effortless compared to reading. I’ve finished 6 books this month already."

@djmikemoore

"BeFreed turned my guilty doomscrolling into something that feels productive and inspiring."

@Pitiful

4.5K

"BeFreed turned my commute into learning time. 20-min podcasts are perfect for finishing books I never had time for."

@SofiaP

"BeFreed replaced my podcast queue. Imagine Spotify for books — that’s it. 🙌"

@Jaded_Falcon

201

"It is great for me to learn something from the book without reading it."

@OojasSalunke

"The themed book list podcasts help me connect ideas across authors—like a guided audio journey."

@Leo, Law Student, UPenn

483

"Makes me feel smarter every time before going to work"

@Cashflowbubu

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Chapitre 8

Appétits sauvages

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Un livre. De nombreuses façons de l'écouter.

A Culinary Journey Through Darkness

The Making of a Murderous Gourmand

Voyez chaque mot au fil de l'écoute

The Education of a Critic

The First Taste of Murder

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Love and Loss

The Cannibal's Manifesto

Voyez chaque mot au fil de l'écoute

The Butcher's Shop

The Final Feast

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Imprisonment and Reflection

The Appetite for More

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Personnages de Appétits sauvages

À propos de l'auteur

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1,000,000+ curious minds.

1,000,000+ curious minds.

Un livre. De nombreuses façons de l'écouter.

A Culinary Journey Through Darkness

The Making of a Murderous Gourmand

Voyez chaque mot au fil de l'écoute

The Education of a Critic

The First Taste of Murder

Profitez davantage de Appétits sauvages

Love and Loss

The Cannibal's Manifesto

Voyez chaque mot au fil de l'écoute

The Butcher's Shop

The Final Feast

Profitez davantage de Appétits sauvages

Imprisonment and Reflection

The Appetite for More

Vous êtes arrivé au bout de Appétits sauvages

Les utilisateurs ont aussi aimé

Découvrir plus

Aperçu de Appétits sauvages